Reviews
What Dolly Schmeler doesn't like about Chicken Confidential:
Way overpriced for a very average burger and wrap. Wouldn't recommend and wont be going back. Chicken was tough which is perhaps unsurprising given how long you have to wait for a meal. Pity as it could be a winner in a pretty small food court. View all feedback.
Reviews from various websites
Celebrity chefs cook fast food is almost a norm in Sydney now, Neil Perry did it, Warren Turnbull did it, and now it's Luke Mangan. Admittedly I didn't...
read moreI heard this place owned by Luke Mangan, a famous Australian chef and in my country Indonesia he even has a fine dine resto called "Salt Grill". Probably this...
read moreWay overpriced for a very average burger and wrap. Wouldn't recommend and wont be going back. Chicken was tough which is perhaps unsurprising given how long you...
read moreLovely staff. Bun was toasted but the top felt so cold. Love the taste of my gangnam style burger, fresh and tangy. However $14 is quiet expensive for a small s...
read moreChicken is underwhelming. No flavour. Tried it out to see if it's good. Probably won't come back again. Overpriced too. KFC has more flavoursome chicken
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read moreThe burger joint owned by famous Australian chef Luke Mangan seems to be a popular spot, especially for those looking for a mid-range dining option as it is located in a food court. Reviews vary on the taste of the burgers, with some finding them average while others enjoyed the flavors, like the Gangnam style burger which was described as fresh and tangy. However, there were concerns about the pricing, with some feeling that $14 for a small burger was too expensive. Overall, the staff was praised for being lovely and beautiful, although there were comments about the basil leaves being black. Despite mixed reviews, the restaurant seems to attract customers with its connection to a renowned chef and unique burger options.