Burger Project - Sydney
Burger Project
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I'm a fan of Burger Project, so I was eager to try its upscale version, 'Black Label.' The menu features some more elaborate burger options, waffle fries, sweet potato fries, upscale sides, and breakfast offerings. There may be additional differences, but hey, a man’s gotta eat! I ordered the signature Black Label burger, which boasts a hefty 220g of grass-fed beef mixed with triple-smoked bacon. I was pleasantly surprised that I finished it without feeling heavy, considering I just consumed almost a quarter kilo of beef. The waffle fries were good, and the service was attentive. The interior was pleasant as well. To be honest, I’m not sure if I could visually tell the difference between the regular burgers and the Black Label version. While the corporate crowd might prefer not to deal with a food coma, a person out for a night out likely wouldn’t mind. Whether they would venture past this place is another question. Overall, Black Label Burger Project is definitely worth a visit, and I’m curious to explore their other options. Burger Project, at its core, serves a clean-tasting burger made with locally sourced ingredients, cooked and presented exceptionally well.
The cafe features an all-black aesthetic, from the interiors to the cups and saucers. I haven't tried the breakfast or lunch menus yet, as I usually visit for coffee. During its opening month in June, all coffee ordered through the 'Hey You' app was just $2 for the whole month. I had the chance to gauge the quality of the coffee, and during the first two weeks, it was excellent, offering a nice roast and a robust flavor. However, on a particularly busy day, my latte was unfortunately burned, making it undrinkable. I visited again recently, and the coffee was decent, so it really seems to depend on which barista is preparing your drink, as there are a few different ones.
Black Label by Burger Project is an excellent hidden gem located in the courtyard of Grosvenor Place, near The Rocks on George Street. The main differences between Black Label and its sister venue, Burger Project, include: 1. The patties here are significantly larger, weighing in at 220g, compared to those at Burger Project. 2. Some burgers feature a combination of Cape Grim beef and triple smoked bacon (like the Black Label and Texan Double Black), while the Native burger includes a mix of Cape Grim beef and kangaroo. The burgers are delicious and cooked to a perfect medium, priced between $17 and $23 for the Double Black. The sides are straightforward, featuring regular and sweet potato waffle fries, along with onion rings. They also offer an extensive drink selection, including PS40 sodas, shakes, craft beers (both on tap and bottled), cocktails, and wine.
Burger Project but with a different name. Have the same menu and quality so it is a good thing. They cook and serve quite fast and very delicious burger. Will be back again.
This is a great place to grab a quick lunch either by yourself or in a small group. The burger options aren't extensive but the staff were accommodating in taking items out to suit. Fries were thick cut and very filling so probably best to share. Burger wasn't the best burger I've ever had, but it wasn't the most expensive either. Overall it was good value for money with pleasant surroundings.
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