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Contribute Feedback What Ottilie Emard likes about Breadtop:
was famished and craving breakfast. look at that beautiful ham and cheese tightly hugged by the glistening bread—all for anything less than a star rating would be a crime. View all feedback.
What Quinton Steuber doesn't like about Breadtop:
when buying a seperate item for a neighbor was calculated extra 10 cent only for a small bag to wrap the small seperate element. then was asked if I like a carry bag. but eating is good. View all feedback.
I bought the cake in this store. very rude customer service. She even got me. will not come back. I'm afraid with the dame with brown hair, they really spoil my day.
We were tart for good Portuguese. it looked pretty average, but the taste is great! xihuahua was not disappointed and took bite to show support. I would suggest that they clean up the place a bit, as the furniture is a little dirty.
Was famished and craving breakfast. look at that beautiful ham and cheese tightly hugged by the glistening bread—all for $2.60. anything less than a 5 star rating would be a crime.
I never walk out of this place with the item that initially draws my attention in that beautiful enticing glass display of croissants, buns, tarts and pastry! Predictability always ensures I walk out with a sesame ball. The Pork Bun was blah - as it always is but ok. What surprised me today were the custard horns! I don't remember these in any of the previous stores Ive visited in the past few months. Picture Canoli except half the size and picture the casing soft to the touch but somewhat still flakey and crisp somehow. SO obviously when you bite into it, it literally explodes in your mouth with an oozing of custard! It's so cool!
Probably one of the most awkward Breadtop store spaces, ever. It's a triangular sliver of a shop with a single aisle so the space is a bit tight when there's a queue at the checkout the same time you are selecting breads from the display. Nonetheless, you'll find the same selection and quality of product as other locations.