Bistrode CBD - Sydney
Bistrode CBD
Description
Bistrode CBD, located on an elevated first floor in the city, features classic pillars and wide arched windows, creating an open and airy elegance. The award-winning restaurant is known for its head chef Jeremy Strode, who specializes in showcasing local, free-range produce in classic English dishes prepared with French cooking techniques. With Jeremy's modern bistro cuisine and his wife Jane Strode's pastry skills, Bistrode CBD has earned a chef's hat for seven consecutive years and has garnered a dedicated following among Sydney diners.
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Feedback
The restaurant is a farm bar with average service and seating. If it weren't for the convenience, it would be seen as a last resort. We arrived there in the rain...
This restaurant was a bit too amazing for my liking, but then again, it is located right in the heart of Sydney's CBD, so...
Gathered with friends for drinks on a Friday night! The main floor was crowded, so we took the lift up to York 75, the sports bar. Enjoyed Happy Hour specials...
I love it
The black Russians here are formidable. The service is very friendly. Nice place to sit at the bar and drink a cocktail. Nice to feel the city coming back to life after COVID version 2.0. Nice to be out after 4 months inside. Working to spend the next 10 years healing the anxiety you've felt when visiting a bar? Hotel CBD is a good place to start.
Menu
Starters
Zucchini Flower Salted Fish FritterA$17 Red Kangaroo TartareA$23 Spring Vegetable Salad Meredith's Goat FettaA$21Beef Mains
Rangers Valley Wagyu Corned BeefA$36Other Mains
Indian Vegetable ThaliA$29 Double Lamb Loin ChopA$37
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FAQ
More information
QR-Code for the menu
