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What Robin Grüll likes about Bentley Restaurant And Bar:
Bentley Restaurant Bar provides a unique dining experience in a stylish industrial setting in Sydney's Central Business District. Chef Brent Savage creates innovative and imaginative dishes that are perfectly complemented by a selection of boutique wines curated by Nick Hildebrandt from his diverse international list. The Bentley and its founders have rightfully built a reputation for exceptional food, impeccable win... View all feedback.

What Margie Mohr doesn't like about Bentley Restaurant And Bar:
Not my favourite degustation menu, too many seafood dishes. $400 for dinner and some drinks. I was expected to be wowed. The desserts were a real let down. I felt sick after the meal. View all feedback.

SylvieLevert
25.07.2024 - 07:38
TreatDreams
25.07.2024 - 07:38
VanessaInSydney
25.07.2024 - 07:38
ayshim
25.07.2024 - 07:38
Jacynthe
19.09.2022 - 10:39

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