Reviews
What Corrine Buckridge doesn't like about Bar Pho:
had the worse chicken pho I've ever eaten. The suppe was extremely oily until it felt like there were 20% oil in my suppe. also the chicken broth taste was not existent. even at 14.5 for such bad quality food I would not recommend anyone. also this has to be deepened with him because I eat late at 230 at lunchtime, but I would rather tell them that she sells out. View all feedback. What Anthony likes about Bar Pho:
This place is consistently high quality. The broth is flavoursome and the ingredients fresh. I highly recommend the master beef pho. They use two different types of beef and both are tender and you can tell not cheap cuts. View all feedback.
Reviews from various websites
The broth was very boring, even though I got the spicy lemongrass, there was no taste except a little lemongrass and it was not even spicy. the bark was good, a...
read moreOne of my favorite phos in sydney. delicious broth, fresh quality products, friendly staff. I have available daikon nudels for a lighter option. absolutely perf...
read moreGreat that they have vegetarian option which is actually vegetarian with a vegetable broth. The vegetarian pho did not taste like pho but it was delicious full...
read moreI was a bit disappointed with this place as the line was super long so was expecting really good food. Unfortunately the rice paper rolls were quite bland and m...
read moreI have the beef pho whenever I'm at the carriageworks farmers markets, and it never disappoints. There is always a great amount of beef, lots of fresh noodles a...
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read moreBar Pho is a popular spot in Sydney, known for its delicious beef pho and fresh Vietnamese dishes. The beef pho, in particular, is highly recommended with its flavorful broth and generous portion of meat and noodles. Customers appreciate the quality and taste of the food, although some find the prices a bit high for suburban areas. Those looking for a satisfying pho experience will find Bar Pho to be a great choice, offering a variety of options including vegetarian pho and salads. Overall, it is a place worth visiting for a taste of authentic Vietnamese cuisine.
Since Bar Pho opened at the Bondi Markets many years ago our family has not missed a Saturday. A bowl of Pho from Tina and her crew is now one of our reasons to...
read moreOne of my favourite Phos in Sydney.Delicious broth, fresh quality produce, friendly staff.I they have daikon noodles available for a lighter option.Absolutely...
read moreAvid and experienced pho eater. Excellent broth, meat selection on the beet pho is delicious. Best option for miles.<br/ <br/ Quick service and nice staff.
It's all about that master stock beef pho, which is full of flavour and comes with all the right condiments/extras. They have other things on the menu but I dou...
read moreMy girlfriend and I visited after having craved pho for weeks. We have been looking for somewhere that provides a good ratio of meat to noodles to soup. This is...
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