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Contribute Feedback What Mauricio Wisoky doesn't like about Adanos Grill:
Me and my friend ordered the same order but are meals ended up being very different. My friends was left out tabouli and mine only got one dolma whereas my friend got two. Additionally I was offered a sauce yet she wasn't.
The falafels were very very dry, the hummus tasted like it had a lot of vinegar in it, which didn't help the rest of the dish as the other components already tasted very acidic. The only enjoyabl... View all feedback.
No kebab tastes as good as one made with meat roasted over a charcoal grill. The smoky flavour, and tender meat will have you never wanting doner kebab meat ever again. I got the lamb today and it, as usual, was great. Very good selection of salads to add to your roll. I always also add hummus and yogurt - delicious!
Very much underestimated their vegetarian plate (which can easily be made vegan by switching one of the dips for a sauce). It was a steep $18 for lunch, but then you end up getting what you pay for - in quantity. HUGE plate, I'm sure you could share it between two small eaters. Nothing on it was particularly amazing, but in saying that it was all pretty tasty so can't complain. Well, maybe except for the vine leaves, but I have trouble with that wherever I go.
Me and my friend ordered the same order but are meals ended up being very different. My friends was left out tabouli and mine only got one dolma whereas my friend got two. Additionally I was offered a sauce yet she wasn't. The falafels were very very dry, the hummus tasted like it had a lot of vinegar in it, which didn't help the rest of the dish as the other components already tasted very acidic. The only enjoyable part, in my opinion, was the dolma. They also used the same spoon for the hummus and tzatziki which meant the dairy from the tzatziki was all through the hummus - I can't have dairy so this was a little inconvenient. Would recommend.
Service was all over the shop, very disorganized and my Mousaka was served cold !, not very good. Ordered 3 plates in total and received them 5 mins apart which astounds me. When we finally received all out plates, the food itself was ok with the meat slightly being over cooked
Very much underestimated their vegetarian plate (which can easily be made vegan by switching one of the dips for a sauce). It was a steep $18 for lunch, but then you end up getting what you pay for - in quantity. HUGE plate, I'm sure you could share it between two small eaters. Nothing on it was particularly amazing, but in saying that it was all pretty tasty so can't complain. Well, maybe except for the vine leaves, but I have trouble with that wherever I go.