Shabuga - Menu

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Menu

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Menu

  • Beverages

    Hot Tea (Green Tea)
    Hot Tea (Green Tea)
    Bok Bunja
    Bok Bunja
    Imported Beer (Ob, Corona, Heineken)
    Imported Beer (Ob, Corona, Heineken)
  • Wine

    Sake (Cold Or Hot)
    Sake (Cold Or Hot)
  • Premium Gourmet

    Premium Beef
    Premium Beef
  • Gourmet-Pizzen

    Chicken*
    Chicken*
  • Insalate

    Endive
    Endive
  • Mandu

    Donkatsu
    Donkatsu
  • Rice And Noodles

    Korean Noodle
    Korean Noodle
  • Alcools Coréens

    Bekseju
    Bekseju
  • Step 2: Choose Your Noodle Base

    Instant Ramen
    Instant Ramen
  • Noodles

    Yam Noodle
    Yam Noodle
  • Korean Traditional Liquor (Must Be 21 To Purchase)

    Korean Rice Wine
    Korean Rice Wine
  • Rice

    Bulgogi Over Rice
    Bulgogi Over Rice
  • Summer's Best Burgers

    Mushroom*
    Mushroom*
  • Lunch Time Meals

    Lunch Pork
    Lunch Pork
  • Japanese Kitchen Lunch Special

    Lunch Beef
    Lunch Beef
  • Fried Rice

    Special Pork
    Special Pork
  • Lunch Hibachi Fried Rice And Stir Fried Noodle

    Lunch Seafood
    Lunch Seafood
  • Seared Bao

    Pork & Shrimp
    Pork & Shrimp
  • Appetizers

    Baby Octopus*
    Baby Octopus*
  • Items

    Lunch Special Pork
    Lunch Special Pork
    Lunch Mushroom*
    Lunch Mushroom*
    Lunch Fish Cake*
    Lunch Fish Cake*
  • Kids Menu

    Fried Rice & Chicken Tenders
    Fried Rice & Chicken Tenders
  • Porridge

    Porridge (White Rice)
    Porridge (White Rice)
    Healthy Porridge (Brown Rice)
    Healthy Porridge (Brown Rice)
  • Vegetables & Sides

    Mushroom (Small)
    Mushroom (Small)
    Mushroom (Large)
    Mushroom (Large)
  • Side Menu

    Special Pork*
    Special Pork*
    Tripe*
    Tripe*
  • Bbq, Seafood And Steaks - Sandwiches

    Regular Beef
    Regular Beef
  • Main

    Fresh Seafood
    Fresh Seafood

Feedback

I have only tried Shabu Shabu in Hawaii before and we were very loyal to a certain restaurant that was so delicious that we felt like we were cheating on it by trying a new place. We had heard good things about Shabuga and decided to give it a try. We were not disappointed! The portions were perfect and the side dishes and broth were delicious. Shabuga has now earned a spot in our regular rotation of dining spots for when we have visitors.

The restaurant is so much better now under new management! I visited a few years ago and was disappointed, but I heard they have a new owner and it definitely shows. The vegetables were incredibly fresh, even though I usually don't enjoy them. I went with some friends who had never tried shabu shabu or hot pot before, and the server was very friendly and helped explain the experience. The tables were on beautiful brick floors with curtains, making it a lovely and COVID-safe dining environment. They also offer takeout. I went on a weeknight and it wasn't too busy, so I would recommend going when it's not too crowded if you prefer a quieter atmosphere.

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