The Reformatory Caffeine Lab

If you are addicted to a coffee, this place is simply one that can not miss. One of the smoothest pour overs I tried. Then felt awake afterwards.

I tried snack coffee twice. I ordered Cappuccino with 1 sugar. I do not like it because the taste is very weak. All I can taste is the milk, barely the espresso. However, you have interesting interior design.

A cool, slim and trendy coffee bar, I got my regular flat white on the way to work. The temperature of flat white was perfect, although the mixture of espresso and milk could be improved, so that it does not taste as much as a crossbar.

The baristas here froth a mean Melbourne-esque cup of caffeine. Which isn’t a surprise given owner Simon Jaramillo is a fourth-generation coffee farmer from Columbia – he knows his s**t. If you’re a matcha tea drinker, forget it, this place is single-mindedly about the coffee bean. It’s also stand-up only, so the legs need to be in good working order to enjoy this place. eatplaylovetravel.com.au

So far, the best coffee I had in Sydney was pretty impressed. The staff is also friendly. It is a shame that I can not visit this place every day.