Singapura Eating House - Feedback

First visit to Singapura was back in 1996 and have been going back every time I'm in town. The Nasi Lemak is my favourite. Reliable and good value food for over...

Popped in last night for a quick dinner, had the Nasi Lemak and loved it, lovely rich rendag with coconut rice, fresh omelette and toasted peanuts and Ikan bili...

Outstanding fried hokkien prawn mee 4.25/5, as close as you can get to a hawker style served in singapore. Vermicelli and hokkien noodles mixed with velvety smo...

We had chicken rice and Hokkien prawn mee. The chef John was very courteous and friendly. Food was delicious and authentic. We stumbled upon this restaurant and...

As a regular Singapura customer I think that the world should know that the move to Oxford Street has not changed the tasty food at great value for money. It is...

Pretty authentic Singaporean cuisine. Fried Hokkien prawn Mee was really good one time and just ok the next. Fried Kway Teow very tasty. Chef was a little slow...

Been around a long time and always quality. Chicken rice is a must for the health conscious. Thanks Johnny.

Outstanding fried hokkien prawn mee 4.25/5, as close as you can get to a hawker style one served in singapore. Vermicelli and hokkien noodles mixed with velvety...

I have been a loyal customer of Singapura for the past 25 years, ever since they were located in the Koala Hotel arcade when I was 20 years old and working in O...

I ordered the chicken laksa and the chef was very friendly. He was able to cook it exactly the way I like, with extra veggies and tofu. The dish had a great tas...