Reviews
What Destini Frami doesn't like about Longrain Restaurant:
Ordinary food; Extraordinary price
We ordered eggnet salad, stir fried kingfish, hock,two jasmine rice.
Eggnet salad is fine. The salad is common Thai Style salad for foreigner, which means only sour and sweet.
Stir-fried Kingfish is disappointing. $36 for just 4 small pieces of fish fillet. Their failure to appropriately use herbs in this dish makes the fish bland.
The signature hock is good but within expectati... View all feedback. What Yasmeen Stiedemann likes about Longrain Restaurant:
My boyfriend took me here for my birthday last year and it was amazing! Honestly probably the best place I have been in Sydney. The flavors were insane. Everything we had was so delicately put together and the combinations are pure alchemy. The cocktails are top notch. Make it a top priority to go here. View all feedback.
Reviews from various websites
My boyfriend took me here for my birthday last year and it was amazing! Honestly probably the best place I have been in Sydney. The flavors were insane. Everyth...
read moreOrdinary food; Extraordinary price We ordered eggnet salad, stir fried kingfish, hock,two jasmine rice. Eggnet salad is fine. The salad is common Thai Style s...
read moreOn the expensive side for Thai food but it was quite nice. Ordered the banquet for three and there was plenty of food and a good selection. The service was adeq...
read moreAtmosphere was boring and the portions were small quite over priced too - the squid entrée was $35 - twice when the waiter came to take my order he quickly said...
read moreI heard about Longrain but was disappointed at my visit there. I ordered Salt and Pepper tofu and caramelised pork hock. The pork was overfried and hard and the...
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read moreLongrain is a Thai restaurant in Sydney known for its expensive yet quite nice banquet options. While some diners found the food to be ordinary and overpriced, others praised the incredible flavors and combinations of the dishes. The atmosphere was criticized for being lacking, with long benches and poor acoustics, while others found it warm and friendly. The signature pork belly dish received high praise, as did the attentive service. Overall, opinions were mixed on the quality and value of the dining experience at Longrain, making it a place that some would return to while others would not.