Reviews
What Margot Toy likes about Duck In Duck Out:
You can do really well with a better environment. Some sexifers, as their graphic was done so well. So sexy and as appetizing as your food. Need a new interior design and really engage with the room with the room. View all feedback. What Moshe Lubowitz doesn't like about Duck In Duck Out:
Confit might look like a good choice for a burger but it was chewy and didn’t seem to bring enough duck flavour, which was overwhelmed by the (excellent) flavours from the sauce and pickles. It’s also $14 for a small burger. Still worth trying. View all feedback.
Reviews from various websites
They can really do well with a better environment. Something sexier, since their graphic was done so well. So sexy and as appetizing as their food. Need a new...
read moreHad read about Duck In Duck Out, then randomly walked past and decided to give it a shot. Staff were extremely friend and recommends their personal favourite. A...
read moreWasn't a fan of the atmosphere, kind of looked like a dive. The staff were nice. Thought the menu was pricey but worth every cent. The food was great. The chips...
read moreI had read about duck in Duck and then randomly passed and decided to give him a shot. The employees were extremely friendly and recommends their personal favor...
read moreYou can do really well with a better environment. Some sexifers, as their graphic was done so well. So sexy and as appetizing as your food. Need a new interior...
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read moreDuck In Duck Out, opened by French celebrity chef Manu Feildel, offers a unique fast food experience centered around duck dishes. Customers rave about the juicy and tasteful duck burgers, crispy duck drumsticks, and loaded pommes. The Seoul Duck burger and Korean salad are recommended favorites, although some find the atmosphere to be lacking. Despite mixed opinions on pricing, the overall consensus is that the food quality and friendly service make it a worthwhile dining option for duck lovers in Sydney.