Menu - Corazon

Bottled Beer

Grilled Angus steak served + rice; refried bean; pico; grillled onions; lime wedge; & Mexican cheese.

Gluten‐free. Chips topped + refried beans; melted cheese; guacamole; crema; salsa fresca; & jalapeños.

Vegetarian. Gluten‐free. Mixed greens; lettuce; red cabbage; jicama; carrots & cucumber topped + our house red vinaigrette dressing

Gluten‐free. Two corn tortillas enchildas + your choice of meat / vegetarian . Topped + our red mild sauce & cheese. Served + rice; refried beans & Mexican cheese (queso fresco on top of the beans).

Flour tortilla; beans; rice; cheese; guacamole; sour cream; lettuce; salsa fresca & jalapeños.

Wet Style Burrito. Beans; flourt tortilla topped + mild red sauce / green spicy sauce & melted cheese

Protein option; beans; rice; cheese; guacamole; sour cream; lettuce; salsa fresca & jalapeños.

small churros. Plain / filled + Strawberry; Caramel; Bavarian Cream & mexican chocolate syrup on top.

Mixed greens; rice; beans; + crema; guacamole; salsa fresca; & Monterey Jack cheese. Served in a crispy flour tortilla shell.

Gluten‐free. Two corn tortilla enchiladas topped + our delicious mole sauce & cheese. Our mole sauce contains chicken broth. Served + rice; refried beans & Mexican cheese (queso fresco on top of the beans).

Spicy. Gluten‐free. Two corn tortillas + shredded chicken. Topped + our spicy green tomatillo sauce; melted cheese; Mexican cream; & guacamole. Served + rice; refried beans & Mexican cheese (queso fresco on top of the beans).

Two gluten free veggie enchiladas + our tomatillo sauce topped + cheese.

Vegetarian. Gluten‐free. A roasted chile poblano filled + diced vegetables; fruits & nuts; topped + a sweet pomegranate & sherry wine crema; sprinkled + fresh pomegranate seeds; crushed pecans. Served + rice; black beans & Mexican cheese

Vegetarian. A large eight‐inch flour tortilla filled + Monterey Jack cheese. Served + crema; guacamole & salsa fresca.

Spicy. Gluten‐free. Shrimp sautéed in a very spicy chili sauce. Served + rice; salad & our home made vinaigrette dressing.

Wet Style Burrito. Flour tortilla; + black beans & rice. Topped + red mild sauce / spicy green; cheese; sour cream; guacamole; pico de gallo; lettuce & jalapeños.

Flour tortilla; rice; beans; & cheese plus your choice of meat/protein.

Flour tortilla + beans & cheese

Also known as Salsa Fresca. Pico is diced tomatoes; onions; cilantro & lime juice.

of whole black vegetarian beans (no lard).

Vegetarian. Fresh avocado; onion; tomato; lime juice; topped + salsa fresca & queso fresco. Served in a crispy flour tortilla shell + chips.

Gluten‐free. Shrimp sautéed in a Veracruz style tomato base sauce + capers; green olives; bay leaves; onions; & bell peppers.

Gluten‐free. Tilapia fish fillet simmered in a Veracruz style sauce + capers; green olives; bay leaves; onions; & bell peppers. Served + rice; salad & our home made vinaigrette dressing.

Gluten‐free. Boneless & skinless chicken + our special mole poblano sauce. We use over ingredients including Mexican chocolate & dry & roasted chiles to produce a wonderfully complex sauce. Served + rice; refried beans & Mexican cheese on th

Gluten‐free. A succulent Mayan dish from Yucatán. Pork slowly braised in banana leaves; fresh fruit juices; herbs & achiote; a special indigenous spice blend made from the red seed of the annatto tree. Served + rice; black beans topped + pickled r

Spicy. Gluten‐free. Shrimp sautéed in a smoky & medium spicy chipotle sauce. Served + rice; salad & our home made vinaigrette dressing.

Three corn / flour tortillas

Four Plantan piece cover + Mexican cream & Mexican cheese (queso fresco)

oz of Veterian rice. We do not use chicken stock to make our rice.

oz of freshly made guacamole.

oz cup

oz of Monterey Jack cheese

oz of our vegeterian beans (no lard).