Menu - Il Postale

Premium Gin; fresh lemon juice; simple syrup & a floater of champagne

Tequila; Grand Marnier; fresh sweet & sour; lime juice; agave nectar

with avocado

with mushrooms; fresh tomatoes; zucchini; spinach; red peppers; black olives & pesto

Add Toppings: chicken; pepperoni; California sausage; linguica; ham; mushrooms; zucchini; broccoli; red peppers; black olives; extra mozzarella cheese for $2 each

With mushrooms; capers & a garlic cream sauce. With mixed sautéed seasonal vegetables choice of potatoes au gratin; risotto / spaghetti

Marinated shrimp & red snapper + lime juice; chopped onions; avocado; cilantro; tomatoes; & jalapenos

expresso over gelato

with pancetta; mushrooms; & Parmesan cheese in garlic olive oil

baked + four cheeses (mozzarella; fontina; asiago; & Parmesan) in a tomato cream sauce

with asparagus; sun‐dried tomatoes; feta cheese; black olives; & roasted eggplant in garlic; olive oil; & basil pesto

with Marinara tomato sauce / bolognese tomato meat sauce

With brie; artichoke hearts; lettuce; & tomatoes; + a garlic aioli. Served + house salad

With melted mozzarella cheese & marinara. Served + french fries

Lightly breaded sliced eggplant + mozzarella & Parmesan cheese; & marinara sauce. Served + Caesar salad

Romaine lettuce; salami; sun‐dried tomatoes; avocado; roasted red peppers; kalamata olives; & croutons in a roasted‐tomato vinaigrette

with pancetta; capers; pine nuts; & domestic mushrooms in a Cabernet beef reduction

Mixed greens + marinated diced tomatoes; cucumber; & red onion in a balsamic vinaigrette

Fresh buffalo mozzarella; roma & yellow tomatoes drizzled + balsamic vinegar syrup & topped + basil pesto & extra virgin olive oil

with romaine lettuce; parmesan cheese

with cherry tomatoes; artichoke hearts; cucumber & hearts of palm

with arugula; egg; walnuts; dried cranberries & gorgonzola cheese

With diced seasonal squash; sliced brussels sprouts; dried cranberries; sliced apples; & candied pecans. Tossed + an apple cider vinegar‐Dijon mustard dressing

with house seasoned semolina flour & thin slices of jalapeno peppers

Garlic; spinach; mushrooms; roasted red peppers; red onion; fontina & ricotta cheese; & marinara sauce. Served + pasta salad

with salmon; prawns; mussels & clams in white wine olive oil garlic sauce

with salmon; prawns; clams; mussels + a saffron cream sauce

With mixed sautéed seasonal vegetables choice of potatoes au gratin; risotto / spaghetti

With mozzarella cheese & marinara sauce. With mixed sautéed seasonal vegetables choice of potatoes au gratin; risotto / spaghetti

With a + cabernet reduction sauce. With mixed sautéed seasonal vegetables choice of potatoes au gratin; risotto / spaghetti

with gorgonzola cheese; candied walnuts; mandarin oranges; shredded lettuce; & spring mix; + an Italian vinaigrette

with pancetta; caramelized onions; & a balsamic syrup

with fresh tomatoes; fresh basil; garlic; & olive oil

with brie; pine nuts; scallions; & a dollop of sun‐dried tomato pesto; in filo dough. Served on a pool of garlic cream sauce + almonds

Grilled chicken; red bell peppers; red onions; & mushrooms + a scallion‐aioli vinaigrette on a bed of black beans

with garlic olive oil