Hamptons - Sumter
Hamptons
Description
Located in the heart of Sumter, South Carolina, Hamptons offers a unique dining experience that combines Regional American Cuisine with an Italian touch. Executive Chef Raffaele Dall’Erta, previously of the Inn at Little Washington, brings a blend of classic dishes to both weekday lunches and evening dinners. Whether you're looking to host a holiday party, supper club, dinner party, or luncheon, Hamptons is the perfect choice for a memorable dining experience. Thank you for considering Hamptons, and we look forward to welcoming you soon.
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Miranda and Zach are phenomenal. I have been coming here several times a week while working in the area. They are fantastic bartenders. Great personalities. Even on a slow day I stay for the conversation. They make the best old fashioned in the area (my opinion). This is the best mixed drink venue in Sumter. The food here is fantastic as well with daily changes.
Best restaurant in Sumter! Outstanding food, ambiance and service. Will definitely be back. Try out of lunch menu!
Some friends and I decided to host one of our closest friends going away lunch here. This place did not disappoint in the slightest. With our large group, the waiter was very attentive. The food was served hot fresh. They even catered to a few that had food sensitivities. This place was phenomenal!!!!!!! I can't wait to go back for another visit
The food and service were excellent. Greg, our server, made us feel comfortable and provided everything we needed. Great experience!
Had received multiple raving reviews to go for the brunch after church. My wife loved the place. Thought the vibe was lovely and we can easily agree it is the nicest brunch spot in Sumter. Definitely geared towards a female consumer decorative touch and ambiance. Personally I felt as though the brunch menu was extremely limited if you’re looking for breakfast like food. Seeing the metro style dishes on the menu had me craving something satisfying but was left wanting more. I recommend finding a local farm along with adding something from them to your menu that will surely satisfy a man as I won’t be coming back for the food but my wife will be coming back with friends from out of town. I’ll definitely come back if you add a breakfast burrito, though. Maybe a large breakfast burrito you eat with a fork and knife put on a white plate. Put (Neverdun Farms or other locally raised cattle) ribeye and tenderloin, scrambled eggs, mixed cheese, bacon ranchero, and on top of the flour tortilla nicely sliced avocado drizzled with crema and cilantro with a side of salsa as I noticed a few other Hispanic dishes. Or, AVOCADO TOAST! Grilled sourdough, guacamole, soft scrambled eggs, parmesan sauce, avocado, parmesan and radish. These would be best sellers. Regardless, I was going to give five stars but my napkin had smudges of food on it, my table mat had multiple (large) crumbs and the glass had two chips. It’s just the little things that make it go from a fine breakfast spot to a mediocre feel right as you sit down. Regardless, service was great. Thank you!
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