Il Trifolaio - SUMMONTE

The first courses were good, but I wouldn't order the appetizer again. read more The first courses were good, but I wouldn't order the appetizer again.

Recommended by an acquaintance, but disappointed by the biblical wait times between courses. Perhaps they were poorly prepared for busy days like August (there... read more Recommended by an acquaintance, but disappointed by the biblical wait times between courses. Perhaps they were poorly prepared for busy days like August (there were six of us). The usual concern was the quantities for the appetizers, which are served on a single plate and then divided (you never know if they correspond to the required quantities). Overall, it was adequate.

The best antipasto we had in the region! The owner is very polite and friendly person, who served us the food even if the restaurant was closing. Restaurant is... read more The best antipasto we had in the region! The owner is very polite and friendly person, who served us the food even if the restaurant was closing. Restaurant is decorated very minimal but has very cosy atmosphere. Crepes with cheese and mushrooms was outstanding! We highly recommend the place and we will come again to try the rest of the menu!

First courses cost €15, but they arrive with cold pasta and aren't very generous. Disappointed read more First courses cost €15, but they arrive with cold pasta and aren't very generous. Disappointed

This is one of those places that hits you already when you drive us and think you have to go. not this time we were wrong . the local is located in the square t... read more This is one of those places that hits you already when you drive us and think you have to go. not this time we were wrong . the local is located in the square to summonte a village graziosism a few kilometers from the sanctuary of montevergine. parking is available in the square or just behind the premises along via flat. the room is equipped with a large outdoor room and a very comfortable interior that despite the heat of August offered a nice fresh. well-kept interior with some stone details on the walls, meeting between modern and traditional as the kitchen mainly based on mushrooms, tastes of the irpinia revisited with experience and professionalism. the management is familiar, the staff is professional and especially relaxed, this makes the customer comfortable. a very nice gentleman who remembers einstein supervises the room with courtesy and without intrusion. I recommend the crumbled sausage with potatoes and porcini. Tiramisù homemade very good