Reviews
What Kathleen M likes about Restaurant Croix Blanche:
Pike (served a variety of ways) is on the menu either as part of a first course or as a main dish. Whichever way we've had it so far, it has been delicious and we've not yet encountered any bones. Other locally caught fish is also on the menu depending on what the local fisherman has caught that day. For non fish lovers, the menu includes several meat and vegetarian dishes as well. The cooking was certainly of a high... View all feedback. What Em B doesn't like about Restaurant Croix Blanche:
Despite it being lunchtime on a Friday, there were no cheaper lunchtime options, just the full expensive menu. I chose a starter as a compromise and had a salad smoked duck breast with fig mustard dressing for Fr.23. .. It was absolutely swimming in oil/dressing and only a small portion for the money. The local white wine was good and at a good price. The garden was a bit rough and ready. Go to the other restaurant n... View all feedback.
Reviews from various websites
Essen war ausgezeichnet, Service sehr zuvorkommend und schnell - super Auswahl aus regionalen Gerichten
Ich habe noch nie so guten Hecht gegessen! Sehr aufmerksame Bedienung und sehr freunlicher Koch, der uns auch den kleinen Garten für wärmere Abende gezeigt hat....
read moreIm Croix blanche wurden wir freundlichst empfangen und verbrachten einen sehr gemütlichen Abend. Die Hausspezialität ist Hecht und natürlich haben wior uns auf...
read moreExzellente Küche und perfekter charmanter Service von der Chefin persöhnlich.The best Hechtfilets ever ohne Gräten knusprig gebraten mit feiner Tartarsauce und...
read moreDas Restaurant, das Ambiente, das Essen und die Bewirtung ist einfach nur super. Der Hecht à la maison war superieur
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read moreI came there the first time based on Tripadvisor reviews and tried fried pike (it was recommended in the reviews) it was overcooked and dry I was not happy. I g...
read moreWhen staying in Murtensee area, you should not miss this friendly restaurant with amazing fish-specialised cuisine. But not only the fish, also fresh salads or...
read moreDespite it being lunchtime on a Friday, there were no cheaper lunchtime options, just the full expensive menu. I chose a starter as a compromise and had a salad...
read moreIf you are looking for the nice place to eat in the Vully region that is a little pearl hidden in Sugiez. Very well run by Marcel- who makes very nice home cook...
read moreLocated next to its prominent neighbour Hôtel de l 'Ours it would be a mistake to overlook this nice little restaurant. I enjoyed a very good dinner, in the coz...
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