1000 Degrees Neapolitan Pizzeria

This place is phenomenal and would definitely drive well over 15,000,000 miles to eat here again very very delicious and very filling one best bring there appetight because will walk out stuffed

Where do I start? Well, the pizza is so customizable to what I am feeling that day, love it! Plus wings and gelato, I mean you can’t go wrong with this place. Not to mention the staff is phenomenal!

I never write reviews but, this place definitely deserves 5 stars or more! Everything was perfect from how organized and time efficient they were with the huge turnout they received, the staff was friendly and welcoming and lastly the pizza is DELICIOUS!! I will definitely be a returning customer and will be spreading the word to my friends and family!

Best crust in Houston (takes two days to make). Fresh ingredients, great employees. Active management. Order ahead and they will have it ready to pop in the custom 1000 degree oven. You don't find pizza made like this in too many places around here.

I had the privilege of being their first customers yesterday. What an experience that was! Let me start the pizza dough, wow! Your dough is made right there in their restaurant, right in front of everyone. It is mixed and kneaded and let it rise on the first day, kneaded again on the 2nd day, and it becomes pizza crust on the 3rd day. Day, and it's fabulous! Then you can custom choose everything you want from the type of sauce, cheese, meat, vegetables, make it exactly as you want! The final product is literally finished in minutes because they cook it in this over that up to 1200 degrees! The staff there was fantastic, everyone. I met the owner John Bock. If he's there when you go, you'll enjoy meeting him and his staff. Your pizza is the best, you have to try!