Llobarro - Sueca
Llobarro
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A comprehensive menu of Llobarro from Sueca featuring all 40 meals and drinks can be found here on the menu.
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There 's now a list of smaller tapas at 6euro per plate, available on the terrace. Definitely not small and good quality (try the verduras en tempura, for example). Not sure if this is to compete with the Chinese-run place on the opposite corner or for some other reason, but definitely worth a visit now.
Restaurante Llobarro is located in Perello, about a beautiful 20 minutes drive from Valencia City. They are participating in the “jornadas gastronomicos” , where several restaurants offer a tasting menu for 19 euro p.p. in the weekends, the month of February. Of course I had to give that a try! The menu included 2 starters, octopus with potato pure and tuna with sweet onion which were both very tasty! The Arroz meloso is a rice dish that I would describe to be something between a paella (dry rice) and a stew or risoto. We had the Arroz meloso with gambas and squid prepared with a tasty broth. The service was good, the table we reserved had a beautiful ocean view. A perfect location for a Sunday lunch on the beach.
Llobarro is a Mediterranean cuisine restaurant with a traditional gastronomic offer, where details, quality of raw materials and personalized treatment to customers are fundamental aspects in the management of the establishment. family and friendly environment, with reliable customers and personalized treatment.
A few years ago, we often ate lunch here, but went elsewhere when the good quality menu del dia disappeared. Incidentally now, out of season, it is back, although not great value. This time, we took tapas: the quality and quantity were very good, so would recommend for that. Service friendly and very prompt and efficient.
Located by the seafront, you can have a traditional Paella or arroz abanda with sea view. We had the menu de la casa for 23€ per person (the drinks are not included). The bread with traditional natural tomato sauce and ajoaceite sauce has costs apart from the menu. The menu includes: a tapa of salpicón de marisco , croquetas de cocido , esgarraet , chipirones con pasas y piñones , arroz abanda or paella and the dessert of the day, all this just for 23€/per person.
Full Menu
Entrante
Chipirones Con Ajitos, Pasas Y Piñones
Pulpo Con Cama De Puré De Patatas
Titaina Del CabañalPlato
Arroz Meloso De La Casa Llobarro
Atún Rojo Con Sal Maldon
Solomillo Ibérico Con Ajitos Y Foie
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This restaurant offers
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