Floyd's - Subiaco
Floyd's
Description
The overall consensus on this restaurant is that the service is excellent and attentive, with nothing being too much trouble for the staff. The Green Shashukha dish could use some improvement, but the coffee is praised as being beautiful. However, there are serious concerns about the outdoor seating being too close to the road, posing safety risks that were highlighted with incidents involving passing trucks. Suggestions are made to enhance safety by implementing barriers and enclosures similar to those seen in Melbourne. Another reviewer also praises the coffee, service, and delicious food, with a particular highlight on the panko eggs and potato cakes dish. Despite some minor critiques, this restaurant is considered a standout option in Perth for a top-notch dining experience.
Feedback
Great service, attentive and nothing was too much annoyed. I had the green shashukha, the court was ok, but could be improved a lot. the coffee was beautiful. I am surprised that the advice allows the exterior so close to the road without any kind of bollard setup or small lock zaun to place. the table top that they literally sit at the ranch of the lights, so they're a lot fumes when the cars take off. on a stage a lkw passed and clinged the top of the umbrella, which would have been a rather serious incident if it was ringing on the lkw and pulled through the table. they can see that the basic of the rainshield is broken, suggesting it happened before. I would suggest doing something like it in melbourne with a plastic ion housing that can be adapted to the weather, coupled with a barrier along the road edge and which forms the outer wall of the housing. this would improve safety, reduce dampening and provide sun and rain protection, and possibly include outside heating in winter. pedestrians would still be able to walk through them.
I have gedimt here at least times and at every opportunity I have left myself disappointed by the food, service and the venue. I will not return.
I have dined here at least 4 times and on each occasion I left disappointed by the food, the service and the venue. I will not be returning.
Very impressed for day two of opening! The team seemed to be pretty organized, helpful and attentive with clearing away. Food on offering is a mixture of
FAQ
More information
QR-Code for the menu

