Opening hours
Culver's - Opening hours
Currently closed - Opens at 10:30
Monday
10:30-21:00
Tuesday
10:30-21:00
Wednesday
10:30-21:00
Thursday
10:30-21:00
Friday
10:30-22:00
Saturday
10:30-22:00
Sunday
10:30-21:00
Restaurants in Sturgeon Bay open now
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Sturgeon Bay, 12 N 3rd Ave, 54235, Sturgeon Bay, US, United States
"Try the free sample of cherry fudge!"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Sturgeon Bay, 136 N 3rd Ave, 54235, Sturgeon Bay, United States
"Excellent food, service and experience!!!"
4.3
Menu
4.3
Menu
City: Sturgeon Bay, 66 S 3rd Ave, Sturgeon Bay I-54235-2247, United States
"Good food. Local- unpretentious. Food: 4 Service: 5 Atmosphere: 5"
4.5
Menu
4.5
Menu
City: Sturgeon Bay, 210 S 1st Ave, Sturgeon Bay I-54235-2564, United States
"Good food reasonable price"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Sturgeon Bay, 1541 Egg Harbor Rd, Sturgeon Bay, United States Of America, 54235
"As always, great atmosphere, great staff, great food!"
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Sturgeon Bay, 4709 Bay Shore Dr, 54235, Sturgeon Bay, United States
"Did not leave hungry.Great portions of food ?"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Sturgeon Bay, 4670 Glidden Dr, 54235, Sturgeon Bay, United States
"This cozy restaurant has left the best impression! Hospitable hosts, delicious dishes, beautiful presentation, comprehensive wine list, and excellent..."
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Sturgeon Bay, 4128 State Highway 42 57, Sturgeon Bay, United States Of America
"The Mill-Sapper Club was a lovely place to visit. The only issue I encountered was that the chairs were quite hard, making it uncomfortable to sit for..."
4.2
Menu
Table booking
4.2
Menu
Table booking
City: EGG HARBOR (near Sturgeon Bay), 7755 State Highway 42, Egg Harbor, 54209, United States Of America, EGG HARBOR
"Food was not great. My husband ordered a filet cooked medium rare. It was medium at best. My chicken piccata was good but the fettuccine seemed more l..."