Terra E Mare - STUDIO CITY
Terra E Mare
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**Restaurant Review: A Culinary Experience Worth Returning For**
Terra e Mare has emerged as a delightful dining destination, showcasing a diverse menu that caters to discerning tastes. Guests rave about the expertly crafted dishes, from salmon carpaccio to house-made pasta, all beautifully plated and bursting with flavor. The attentive service has garnered praise, with staff going above and beyond to ensure guest satisfaction. Whether sipping on carefully selected wines or enjoying unexpected live music, visitors have found joy in every aspect of their dining experience. With options like duck specials and flavorful desserts, Terra e Mare promises a memorable outing worth repeating.
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Great food, excellent service, me and my bf really enjoyed it, will come back. Food: 5 Service: 5 Atmosphere: 5
The ambience and the service were good but my pork chop was overcooked and very hard. I should have returned it but I decided not to. I think they should have asked me how I wanted it. It was definitely well done and hard Food: 3 Service: 4 Atmosphere: 5
My fiance and I went for the Valentines dinner yesterday. When we made the reservation, we were not notified that it would be a set menu. The restaurant the day of gave us a call that it would be a set menu, but we still decided to go. The service was awful, they came to our table to give us our appetizer for the second time instead of our second course. We waited for another 20 minutes to get the second course and by then I was so hungry I got a headache. We asked for our desert to go, waited another 20 minutes, we got our dessert smashed along with another tables leftovers. This experience was definitely not worth 100 dollars per person. Would not recommend. The only reason I gave it a two star was because the short rib second course was good. Service: Dine in Meal type: Dinner Price per person: USD 100+ Food: 2 Service: 1 Atmosphere: 1
I ordered the branzino, which had wonderfully crispy skin and was cooked to perfection! I also got the seafood risotto; I forgot to add cheese, which would have enhanced the flavor, but it was still enjoyable. The scallops were delightful as well. I noticed another table with cioppino that looked amazing, so I’m definitely coming back to order that. The bread served with salted butter was soft and warm, and I had to ask for more because it paired so well with the branzino. I tried the Lychee Collins, which was flavorful without a strong alcohol taste, yet still had a nice kick. The cucumber cosmopolitan was light and refreshing. For dessert, we had affogatos—one decaf and one regular—and they were fantastic! I almost ordered another round. Overall, this is a great spot for a casual dinner. We brought our 8-month-old, and they provided a high chair and were very accommodating. Our server, whose name I can't recall, was attentive and took excellent care of us. I can’t wait to return! *Note: There’s parking available in the back. The restaurant is located in a plaza with a small attached parking lot, which was ample since we visited at night when the other businesses were closed. There’s also metered parking available on the side.*
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