Menu - Stuart Boathouse

The Captain has created a larger pot of his favorite soupe in the gallery for today's menu.Ask your first mate what's on the stove for you to slurp down

crispy tempura shrimps; hass avocado; cucumber siracha aioli. That's the way we roll + this roll.

white cheddar; mushrooms duzlle & a caramelized onions. you won't be short‐sided when you taste this slider.

three mini‐fish tacos (grilled; blacken / deep fried) served on soft flour tortillas + salsa fresco; avocado; pickled cabagge; topped + Boathouse cilantro sauce a wedge of lime.

Two kinds of onions; herbs (too many to mention) all roasted; simmered & reduced for days to create the base for this delicious soup.Served in a soup crock then topped + a Parmesan cruton a thick layer of bubbly melted Gruyee cheese.

smoky fresh fish dip served + chopped onions tomatoes; jalapeno homemade chips crackers

freshly made chunky guacamole house made seven seas salsa.Served + fresh tortilla chips for scooping

we stuff crisp lettuce leaves + grilled maintained steak; julienne veggies cilantro. All ocean sprayed + roasted peanut that au jus.

plump free range jumbo juicy chicken wings cooked to perfection served + your choice of sauces that are all built here at the boathouse.(boathouse buffalo: herbs butter de provence.sweet chilli ponzu sauce

fresh baby greens; cherry tomatoes; Hass avocado; crispy cukes; toasted pine nuts shaved parmesan cheese all drizzled + our homemade white balsamic herb vinaigrette dressing

steak; wild mushrooms; caramelized onions goat cheese all drizzled + truffle aioli.

you 'll think you 're on the coast of MAine.Rich; creamy; chock full of clams made aboard . The Boathouse Gallery.

crisp; cold fresh iceberg + garden ripe tomatoes apple bacon all covered + our own blue cheese dressing.It 's rich & tasty this ICE‐BERG will not sink ya.

lotsa fresh garden veggies chopped tossed + blue cheese our own vinaigrette dressing

from the north; wild alaskan salmon: from the south cukes carroats: from the west; avocado from the far east; this rock's roll recipe.

three mini short rib chorizo tacos on soft flour tortillas + salsa fresco; charred corn avocado guacmole; goat cheese all drizzled + a cilantro lime sour cream.

shredded grilled chicken + a touch of wing sauce topped + a buttermilk blue cheese coleslaw sliced green onions blue cheese crumbs. These are Crazy Bueno .

perfect for sharing; these fine italian spanish meats chef selected imported domestic cheese along + grilled breads; Kalamata olives more will add multiple layers of flavors to your charcuterie experience.

no fillers but lotsa‐lotsa crab blended + just the right sevan seas spices.Served + a tangy mustard cream sauce.You Won't be crabby eating these.

fresh tempura dipped jumbo shrimp jalapeno coconut yogurt sauce on the side for plunging .

A mound of ocean fresh mussles sauteed in a semi‐spicy garflicky thyme orange wine stock.Seasoned grilled chunks of bread on the side for snooping .

a fleet oven roasted vegetables; topped + shredded fontina cheese mozzarella cheese then all is drizzled + a basil aioli balsamic reduction.

melted fontina is topped BBQ chicken; apple bacon; avacado; caramelized onions; & dollops of seasoned smoked gauda. All is the drizzled + our house made vinaigrette.

white; flakey mild just caught fish prepared in our galley tempura style on a grilled challah roll + house made tartar sauce.

in a tomato‐basil wrap; we pile on sliced roasted turkey; avocado; crisp bacon; swiss cheese; alfalfa sprouts; lettuce tomato all slathered (not too much....just enough) in a cramberry relish mayo

grilled chicken breast,melted white cheddar cheese; crisp apple bacon; California avocado chimmi churri sauce all pilled high on a bakery fresh challah roll.

a generous combo of slightly soften jack cheddar cheese; garden tomatoes; sweet onions; raw mushrooms; avocado; apple bacon sprouts; lightly slathered + a basil mayo then all built together in a spinach wrap. Need it vegetarian?...nix the bacon.

sweet freshly pickled blue crab; tossed + a hint of mayo & piled + bacon; lettuce ; & tomato in a buttery toasted new England style roll. you'll think you're sitting on a dock in bar harbor as you indulge in this maine favorite. served + pick

you'lle in a paradise munching on this grilled chicken quesadilla + sauteed peppers onions blended cheeses all served + a pico de gallo; & cilantro sour cream

warm form our gallery; this homemade old fashion carrot cake + cream cheese frosting walnuts is our signature desserts.

made + grand marner & amaretto; creamy as a kitty's ear.

layered moist chocolaty chocolate cake + a sinful chocolate frosting.

our breads are seasoned; soaked baked using madagascar vanilla grenada cinnamon nutmeg; fresh cream & served hot + our own butter whisky sauce; top of any dessert witha scoop of tahitian vanilla ice cream 2

cukes; cream cheese pickled ginger

A generous helping of edamame served hot + ponzu sauce & garnished + sesame seeds & sea salt.