Chris D'Anna - Stuart
Chris D'Anna
Menu
The menu of Chris D'Anna from Stuart comprises about 91 different dishes and drinks. On average you pay about $25.4 for a dish / drink.
Chris D'Anna's in Stuart offers a gourmet twist on classic American cuisine in a welcoming and cozy setting. Begin your dining experience with a delectable appetizer such as baked brie with fresh fruit or prosciutto-wrapped asparagus bundles filled with mozzarella. The menu at Chris D'Anna's showcases dishes like pumpkinseed-crusted chicken breast, grilled sea scallops in red pepper broth, and bowtie pasta with sweet Italian sausage. For lunch, enjoy creative sandwiches such as the oven-baked New Orleans-inspired muffuletta or the grilled cheese with brie, asparagus, and portabella mushrooms.
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Chris D'Anna's is a longstanding favorite in Stuart, offering consistently enjoyable food and friendly service. The animated server thoroughly reviewed the menu, leading to tasty dishes like the eggplant stack and Chicken Chris D’Anna. The house specialty, duck, never disappoints, while the chicken parmigiana and steak were also enjoyable. A standout was the molten chocolate cake, though one member of the party didn't enjoy it. Despite this small letdown, the husband/wife-run business earns praise for its welcoming atmosphere and fresh dinners. Overall, Chris D'Anna's is a must-visit for a delicious dining experience in Stuart.
I loved the crisp house salad. the nz savignon blanc was delicious. I had the Kalbs snow, which was very good. beautiful portions and abundant sauce. Very good. cute was not my favorites, but still attractive and added the color of the plate.
Pleasant environment and great food! I was impressed with how fresh and hot the food was. Definitely plan to return.
What a fabulous dinner. a nfriend told us this was their favorite restaurant. It could easily become ours. Everyone was welcoming and friendly, the food choices are extensive and the quality of the food was excellent. will absolutely be going back.
Superb. Exquisite cuisine. Gracious service. Everything was delicious. We especially appreciate being served outside. Highly recommend every dish we tried including the fried green tomato with crab cake appetizer, the charred romaine salad, the tripletail entree with blue crab and Mushroom herb sauce and the veal with shrimp. Even the buttermilk potatoes were divine. We willbe back to try more of the splendid menu choices. There really aren't sufficient superlatives to convey how wonderful thisrestaurant is.
Tonight was our first visit to Chris D’Annas. Since it was a Saturday night, they were full with reservations but were able to fit us in at 5 pm. We ordered three different salads, Cesar, Barata with arugula and prosciutto, and a pear, honey, glazedwalnut salad. Each was outstanding! For entrées, we shared the chicken Parm and the salmon with shrimp and vegetables. Largeservings and delicious! What I didn’t expect was the excellent quality and range of the wine selection. We ordered a bottleof “Quilt” Cabernet Sauvignon and it was reasonably priced. Outstanding evening, highly recommend.
Full Menu
Tonights's Specials
Breaded Eggplant Stack Layered High With Prosciuto, Portabello Mushroom, And Melted Mozzerella Then Finished With Marinara$10.0
Scottish Salmon Fresh Filet Of Fish Pan-Baked With Sun-Dried Tomatoes, Garlic, And Fresh Basil Topped With Fresh Mozzerella Then Finished With A Balsamic Reduction$24.0
Prince Edward Island Mussels A Generous Portion Of Fresh Mussels Sauteed In Your Choice Of Marinara Garlic And Oil Served Over Linguine$18.0
Ravioli Dinner Spinach And Portabello Stuffed Ravioli Served With Sea Scallops, Plum Tomatoes, And Broccoli All In A Chardonnay Herb Sauce$22.0
Rack Of Lamb Goat Cheese And Pumpkin Seed Encrusted Lamb Rack Seared Golden Brown Then Prepared To Your Liking Finished With A Rosemary Red Wine Sauce$32.0Champagnes & Sparkling Wines
Sofia, Blanc De Blanc, Francis Ford Coppola$35.0
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