The Chip Shed - Stroud

Waited half an hour after the pick-up period before the ordering, while the staff seemed to prioritize their delivery rubers. it looks like the personal forgot to create chips. difficult to expect that people want to eat.

We had stopped in minchinhampton for a few nights on the way back from cornwall in our home mobile, love the village. at our last night we decided to eat, but we could not decide whether we try the ragged cot or the krone. cot had a very reduced menu due to coronavirus problems the reviews for the crown did not like well, so we decided to try the local chippy instead of it was a nice evening to eat them outside. what a good decision. service was served on the spot, fish, chips mushy boiled with lemon wedge a delicious tartaric acid sauce. succulent white flocks cooked by cod to perfection in a light teig, even naves that no fan of batter really enjoyed it. can honestly say it were the best fish chips we had in one. we will certainly call again when in the opposite.

I've been afraid. rang by ordering and said ready by ?time, just to arrive at this time and have to wait a few minutes before the collection. others came and went during this time. to a good note and why a is not a eating was nice, though small. Unfortunately for here, many other Chippy’s try before I return.

I'm happy enough to work with food. my life is eating and wein! a few weeks ago from the krone in minchinghampton I went through the most heavenly aroma. “There’s a fish and chip shop close by,” I asked. “...Why are you hungry” came the answer. “No,” I said “, but this glorious aroma is almost extinct “ “ what we have here is fabulous bark drops to fry fish and chips “ I had a hot date with an octatopus stone waiting home, but I praised to try this establishment in not too far future. Today was the day! I praised a wine card for a pub and lunch tomorrow. I remember! I like fish and chips right now and again as tasty. it is a childish thing. like dairylea and crisp sandwiches. or a stiel rhabarb and a bag sugar. I'm from midlands. Nottinghamshire. I just don't eat fish and chips in the south. the south is great. I love living in the cotswolds, but this is not the place for fish and chips. they see they use a product called vegetable oil. it's great to foam an egg, sweat some tweepers, seal a lamb, but for chips? No. When I drive home, the first thing I do is a few fish and chips. “a fish and mix them please duck, much salt and vinegar!” sorry, a mix is chips with northern caviar mushy exalted over the chips and the fish poured up. a duck is a grasp of exhaustion. the icing on the cake would be pickled without a wobble. Anyway, where was I? nottingham? No, we did. the chip shed in minch. I find it impossible to eat a whole fish and chips, often not to eat a child portion, but the beautiful and informative dame that served me offered me a small part of fish, chips and mushy. “Much salt and vinegar “ she asked if I had tartare sauce and lemon with. tartare sauce and lemon? you could get a swallow in the face that is asked for nottingham. I had a furious look around to make sure that I was not observed and asked to sound in hushy if I could have something, he, wetare sauce. I made a crazy dash to the car parked on the common, noticed my perfect timing for the world at one on the wireless and continued to unwool my heavenly firm. I made some adjustments. this included the pouring of the muddy heaps on the chips. I was transported to the country by robin hood. the chips were divine! I am excited about this word with muddy heaps and went through at the end of a wood shoot, what better offer to expect over and over. the fish was perfectly cooked to flocculent skill. what about the diligent? I like the diligent as well as the fish! in the description of fischbatter, they often find the old adjectiv palette a little limiting. but yes, it was crisp and not greasy. I managed to spit a little fish and sprinkle on my speer and after a short look it was like a piscin tom daley dive into the old tartare. Now, the tartaric acid sauce is not made of a glass, I can tell them that for nothing! it was heavenly. I ask them to eat fish and chips every day in this facility. they will not be disappointed! that gets five deserved stars and I can tell them now, I don't make any habit of giving up five stars with fat.

Made a special trip up to the common for fish chips . Best decision I’ve done in ages . We all wolfed ours down as they were v very tasty . Best I’ve had since being away by the coast .