The Stack and Bar - Full Menu

House cocktail of Patron XO Café (Tequila Coffee Liquor) JJ Whitley Potato Vodka, Espresso Coffee and Caramel Syrup

Shellfish and Lemongrass Bisque, Sweet Potato and Pak Choi

with Romesco Sauce, Hassleback Potatoes; contains nuts

with Banana and Caramel Sauce, Salted Caramel Ice Cream

Elderflower and Gooseberry Compote, Vanilla Shortbread

with Smoked Duck Breast, Rocket and Peach

with Spanish Black Pudding and Parsnip Puree

with Glazed Pig Cheek, Carrot and Ginger

with Fennel and Charcoal Wafers

with Parmesan Cream, Baby Gem, New Season Asparagus

with Smoked Squash and Spiced Red Cabbage

with Harissa Braised Lamb Shoulder, Bulgar Wheat and Tahini; can be served Gluten Free

with Lemon balm and Meringue

Your Server shall notify you of Todays Preparation (Also available as a main course with triple cooked chips)