Menu - The Stack and Bar

Steak, Seafood, European

Menu

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The menu of The Stack and Bar from Stonehaven includes 98 dishes. On average the dishes or drinks on the menu cost approximately £11. You can view the categories on the menu below.

Main Course Starters And Sharing Plates Dessert Starters

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Menu

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Alcoholic Drinks

Espresso Martini
House cocktail of Patron XO Café (Tequila Coffee Liquor) JJ Whitley Potato Vodka; Espresso Coffee & Caramel Syrup

£8
Sides And Sweets

Soups Of The Day
£6
Fish

Roast Fillet Of Cod
Shellfish & Lemongrass Bisque; Sweet Potato & Pak Choi

£17
Entrées

Marinated Olives
£3
Chicken

Roast Chicken
with Romesco Sauce; Hassleback Potatoes; contains nuts

£16
Dessert

Sticky Toffee Pudding
with Banana & Caramel Sauce; Salted Caramel Ice Cream

£7

White Chocolate Crème Brûlée
Elderflower & Gooseberry Compote; Vanilla Shortbread

£7

Warm Dark Chocolate Brownie
with Raspberries

£7

Scottish And Artisan Cheese Selection
Blue Murder; Iberico; Local Cheddar & Quince

£8
Festive Christmas Menu

Roast Pork Belly
with Spanish Black Pudding & Parsnip Puree

£15
Royal Christmas Menu

Confit Duck Leg
with Smoked Duck Breast; Rocket & Peach

£8
Sides & Snacks

Triple Cooked Chips
£3
Starters

Pan Fried Scallops
with Glazed Pig Cheek; Carrot & Ginger

£10

Mackerel Pate
with Fennel & Charcoal Wafers

£7

Offers

Exclusive restaurant offers: Calamari Coated In Japanese Spices -70% for £2 !

Main Course

Roast Monkfish Tail
with Parmesan Cream; Baby Gem; New Season Asparagus

£22

Chipotle Bbq Braised Feather Blade And Cheek Of Beef
Smoked Cheddar Mash

£17

Stack Ale Battered Haddock
with Triple Cooked Chips; Crushed Peas; Tartare Sauce

£15

Barley And Oat Risotto
with Courgette; Spinach & Parmesan

£15

Chargrilled Picanha Steak (Rump Cap)
with Chimichurri Butter; Grilled Vegetables & Triple Cooked Chips

£21

8 Oz. 30-Day Aged Scotch Ribeye Steak
£23

8 Oz. 30-Day Aged Scotch Centre
Cut Fillet Steak. Served + grilled Mushroom; Onion Ring & Triple cooked chips & either

£29
Liquor Coffees

Liquor Coffees
£6
Mains

Roast Loin Of Venison
with Smoked Squash & Spiced Red Cabbage

£23

Chargrilled Lamb Rump
with Harissa Braised Lamb Shoulder; Bulgar Wheat & Tahini; can be served Gluten Free

£17
Hamburgers

The Stack Burger
Made from 28‐day matured Aberdeenshire Highland Beef. Brisket & Chuck Steak Burger + Shallot Mayo; Bacon Jam; Emmental Cheese; Brioche Roll; Onion Ring & Triple Cooked Chips

£15
Starters And Sharing Plates

Cullen Skink Veloute
with Hot Smoked Salmon; can be served Gluten Free

£7

Chicken Rillettes, Beetroot Chutney
£7

Pulled Pork Pie
with Avocado Relish

£7

Smoked Squash
Roasted Fig; Goats Cheese Crottin & Hazelnut Dressing

£7

Stonehaven Bay Crab And Chorizo Croquette
Roasted Red Pepper Puree

£9

Charred Tiger Prawns
Pickled Melon & House Cocktail Sauce

£9

Calamari Coated In Japanese Spices
with Cucumber & Miso Mayo

£7
Side Dishes

Shoestring Fries
£3

Beer Battered Onion Rings
£3

Buttered Greens
£3

Dressed Leaves
£3
Häagen Dazs Eiscreme

Strawberries
with Lemon balm & Meringue

£7
Starters, Soups & Small Plates

Shetland Mussels
Your Server shall notify you of Todays Preparation (Also available as a main course + triple cooked chips)

£8
Main

Pan-Fried Seabass Fillets
with Coriander & Mascarpone Risotto; Kaffir Lime Oil & Chilli Caramel

£17

FAQ

The restaurant also offers the possibility to sit outside and have something in nice weather.

Feedback

24.12.2023

★ ★ ★ ★ ★

Food: 4 Service: 5 Atmosphere: 4

24.12.2023

★ ★ ★ ★ ★

Service: 5 Atmosphere: 5

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