Reviews
What User likes about Gillis:
Great meat, and even greater fries. To the length I asked which types of potatoes they use (answer which I have unfortunately forgotten), but got to know they use animal fat for the fries AS IT SHOULD, but unfortunately got out of fashion in recent times, because it's too expensive and more work to clean. (Hip reason would be to say it's vegetarian or healthier, but that's just being hypocritical). View all feedback.
Reviews from various websites
Very cozy. Extensive meat card. Honest menu. Bullet of flesh. Traitor.
Atmosphere and brilliant quality meatch. Traitor for meat lovers who like a quiet, classy mood and enjoy.
Just a cool one. Super flesh, and dessert, a colonel, was the best I've ever had. Absolute AANRADER.
A place for meat lovers who appreciate a great selection of wines. The service is friendly and tailored to your needs.
Excellent meat restaurant. Sophisticated flesh species served with top-performance.
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read moreJust perfect. From service to cooking the suggestion of meats to choice of wine nothing missed. We decided to take the 4 different kinds of meat and each had it...
read moreTranslated by Google) Carnivores Paradise with very tasty entries to share) and a wide choice of locally aged beef. Vast wine map. Only reproaches: the quality...
read more(Translated by Google) Delicious meat restaurant! All dishes are of superior quality, even if, of course, you pay for it. Very large selection of wines. King Cr...
read more(Translated by Google) Incredible place for meat and a good atmosphere as well. We shared a tomahawk that was really great, and the quality of the entries was a...
read more(Translated by Google) This one has been on the wish list for a long time! Finally struck last month and immensely appreciated a delicious bone rib preceded by...
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