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What User likes about Gillis:
Great meat, and even greater fries. To the length I asked which types of potatoes they use (answer which I have unfortunately forgotten), but got to know they use animal fat for the fries AS IT SHOULD, but unfortunately got out of fashion in recent times, because it's too expensive and more work to clean. (Hip reason would be to say it's vegetarian or healthier, but that's just being hypocritical). View all feedback.

Rubens
13.02.2024 - 13:44

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