Lof - Gent

It's a shame to get a cross on the map, and the rape was empty.

On March 5, we were with our family, present in the reservation too genetic for a high tea. The frame was very pleasant, people are very kind, but the high tea was a very expensive setback and certainly not worth his money. The tea was good and not from bags that only can carry the name of tea for us, but the appetites and those were very lamb and not worthy of the name high tea! 'A afternoon tea is traditional of finger sandwiches, scones with jam and clothed cream, and various candy love pies and cakes. All bites fit between thumb and finger. The dishes are served from a heartly to sweet, so the taste is quiet. The scones are in structure and taste between bread and cake, which is why they make a good transition between the hearty and sweet dishes. The scones prefer hot and fresh. The dishes are served on an etater than the sandwiches are under, the scones in the middle and the candy are upstairs. They eat so they serve from the bottom to the top. What didn't we like? It was like a little bit of small particles, first a plate with two little toasts, and a plate of sweet, a round pineapple, a little piece of cake, and a little cake, and a little pie, and a little pie, and a little pie, and a little pie, and a little pie, and a little pie, a little pie, a little pie, and a little pie, and a little pie, a little pie, a little pie, a little pie, and a little pie, and a little pie, and a little pie, and a little pie, a little pie, a little pie, a little pie, a little pie, and a little pie, a little pie, a little pie, a little pie, and a little pie, and a little pie, a little pie, and a little pie, and a little pie, a little pie, and a little pie, a little pie, a little pie, a little bit of cake, a little pie, and a little pie, and a little pie, and a little pie, and a little pie, and a little pie, and a little bit of cake, and a little pie, a little pie Then a plate with half a scone that was actually a tiny half-dollar raisin bread and a very small moelleux and a glass of crumbling and fig, then a very acid bag of mustard soup with a little shrimp and a minimini with a ry. General conclusion of the family, very quiet location, nice workers. We even had a vacation feeling outside the tea, we didn't think the high tea was high.

By the closing of our solid restaurant, I went looking for an alternative to celebrate our 10th birthday as a couple. After some search/hors, I came out on restaurant bar praise. A tremendously beautiful location and you're treated like a king, no matter who or what you are. Very kindly receives in clothing/costum, your seat slides them for you, they take your coat and hang him away for you, the little things that are forgotten so quickly. The aperitific little glass of veuve clicquot for my wife, martini bianco for myself is raising with a tasty bite followed by an amuse. Because we were both just recovered from a stomach flu, and not really ready for an extensive menu, we took the 3-course menu from the chief with adjusting 3-course wine menu. The dish was carpaccio with ruccola and parmesan butter that was swept on your plate with a nice white chilean chardonnay. A large and very caring portion of the main dish was wild duck with quinoa, pumpkin, orange and coffee sauce, with a portuge red wine mudddled with a very nice quinola with a vintage vintage porchen, and a vintage scotch of scotched scotched vintages. Even though the menu isn't really 100% my thing is red meat less my thing, I've eaten all three halls with a lot of taste full and the three dishes were clean, enough wines made it all the way. If you'd like to close another coffee with some sweet appetites in it was a nice locker. Here we are definitely coming back.

Located near the historic center the restaurant is perfect. the outside frame or we have dinner very pleasant. Irreproachable service. a choice of wine to accompany the dishes very well adapted. the kitchen is fine and full of flavors. ratio quality excellent price.

For our anniversary, we had a reservation at this restaurant; We were very warmly removed from the house. A glass of champagne for our birthday! We took the chief's 4-course menu with the adjusting winery adjusted to every corridor, also at dessert, and I can't say that this was a hostronomic top of high level. The dishes were prepared with a lot of care, well-presented and very tasty. The guided wines were perfectly chosen and presented with the necessary explanation. Every corridor was poured by the way. Another plumb for the staff: Very kind and very professional. I can recommend this to anyone! !