Reviews
What Eudora Rolfson likes about Sixpenny:
Absolutely wonderful. I’m a coeliac and the standard of food was wonderful. I also by choice don’t eat red meat,squid, oysters, but will always at least try if offered in a degustation. I’m so glad I did, the kangaroo tartare tasted delicious however the knockout...dish for me was the oddly paired squid and mushroom that was just divine. It’s a testament to their skill if they can get a failed wannabe vegetarian to e... View all feedback.
Reviews from various websites
We came to Sixpenny on Thursday night for dinner. The meal was great, and I would argue the best I ever tasted, and this includes Michelin rated restaurants and...
read moreOur first three-hate dining experience here in Sydney, absolutely first-class food and service, even the part is bigger than most fine dining in Sydney, does no...
read moreSixpenny is one of the best restaurants in Sydney for the finer taste. Although the venue is not large and looks quite dated, the service was excellent, althoug...
read moreThe service is amazing and the food is exceptional. I'm very nice touching the chefs explain every dish. Great wine selection and bread is the next stage. A sma...
read moreAttention to detail in service, preparation and service right down to synchronised plate laying on tables. Great theatre! We had the paired wine tasting menu. A...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreThis is one of the best places I have been to. Food was beautifully balanced and executed. Service was attentive and friendly. The chef flawlessly executed an a...
read moreI have lived a couple of blocks from Sixpenny for the last six years. I walk past every day and thought I must book; I must go there. It’s not easy. You don’t j...
read moreTotally blown away by the experience cannot fault this place one bit. Had the large menu with matching wines and found it perfectly balanced in every department...
read moreI absolutely loved it. I was lucky enough to enjoy the large degustation menu, the food was amazing, but my favourites had to be the venison tartare, potatoes w...
read moreLove the experience especially each dish is brought out by preparing chef. Good to know what ingredients go into the food what region they are coming from. High...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more