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Contribute Feedback What User likes about inn at the Pier:
As many places as this island has for eating seafood, it is very tough if your party includes someone who is highly allergic to seafood. One of our party had a lobster dinner here, while the rest of us had clubhouse sandwiches. The staff were very friendly, attentive and accommodating in making substitutions for our supper. Sitting on the deck at the back, we had a beautiful calming view of the Bay. View all feedback.
What User doesn't like about inn at the Pier:
Mussels were good. Stir-fry was average. Fish and chips were average and small portion. Bread pudding was delicious. Great view by the bay on the patio. Friendly service. View all feedback.
Mussels were good. Stir-fry was average. Fish and chips were average and small portion. Bread pudding was delicious. Great view by the bay on the patio. Friendly service.
As many places as this island has for eating seafood, it is very tough if your party includes someone who is highly allergic to seafood. One of our party had a lobster dinner here, while the rest of us had clubhouse sandwiches. The staff were very friendly, attentive and accommodating in making substitutions for our supper. Sitting on the deck at the back, we had a beautiful calming view of the Bay.
We were looking for a quick bite before we went to see the Ross Family performance. This place looked very welcoming and clean from our first impression! We decided to sit outside and enjoy the stunning view! We were in heaven! We could have sat out there all day and night! The fish platter was deeeeelish, the wine was refreshing, and our waitress was so friendly, attentive and accommodating!
The food was hearty and good. Try the beans and fishcakes. Mae was wonderful! very attentive. Beautiful view, full bar and if you are lucky a couple of bald eagles. Better than some places we ate in the area.
But fairly bland and ordinary food. This was the third and last time I had PEI mussels (or what I thought was PEI mussels-I was informed later that at this time of year they probably come from Nova Scotia)! and they looked great, plump and orange/cream colored, but they had little or no flavor. I guess I have become too enamored by rich flavorful broth with either garlic or wine or something beyond salt water and butter.