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Last update : 02.01.2024
I recently dined at a Korean restaurant located inside a dive bar that offers a great selection of local beers, rather than the typical High Life. The restaurant also features a side room filled with arcade games for entertainment. I tried the BiBimBop with steak and their sweet sauce, which was incredibly delicious, and the Korean tacos were full of flavor. The atmosphere was fantastic, with a rating of 5 for both the food and service. Overall, it was a top-notch dining experience.
Absolutely adore this location and their wonderful food. cannot recommend highly enough Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Dragon Sauce
Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bulgogi Steak
I recently tried the bulgogi chicken soup with banchan at this restaurant and it was absolutely delicious. The service was top-notch and I would highly recommend dining in for dinner. The price per person ranged from $20 to $30, which was reasonable for the quality of food and service. I would rate both the food and service a 5 out of 5.
I finally tried this restaurant for dinner and I regret not going sooner. The bibimbap bowl with bulgogi steak and pixie sauce was delicious. The ingredients were fresh and flavorful, with just the right amount of heat. If you like spicy food, try the dragon sauce instead. The overall experience can be described as having big flavors from a small kitchen. There are limited vegetarian options on the menu, but everything is customizable and vegan and gluten free options are available. The staff is knowledgeable about dietary restrictions and the parking lot is conveniently located across the street.
Tucked away in a vibrant St. Louis venue, this fascinating micro-kitchen offers an extraordinary dining experience that seamlessly blends Korean flavors with a contemporary twist. Diners rave about the delicious bibimbap, which showcases fresh, high-quality ingredients and bold flavors, though some note that portion sizes can feel small for the price. The ambiance is welcoming, with friendly staff and a unique setting connected to a pinball bar. While dishes vary, the homemade sauces, particularly the dragon sauce, shine. Overall, this establishment is a must-visit for those seeking authentic Korean fusion in a lively atmosphere.
Last update : 15.07.2022
The first time tiny chef was cooking the last night seafood (preordered) and I can not wait to come back and try to cook their washing menus the seafood especially.
Duuuuude, I had only one cheeseburger meatcake here in silver ballroom as before three or four months., tonight I had a spam burrito in one.
The food is absolutely amazing but very pricey for the portions. It’s “street food” at the cost of fine dining. I expected the special to be a little more expensive, but on top of a higher price it was $4 extra for egg and tofu (these are included in the lower priced bibimbap I can only afford eating here once in a blue moon and I wish it were more accessible.
Thanks for being open on New Years, it was great to have a treat to make the night feel a little special when so many places are closed. Everything was delicious!
I tried the Bibimbap with shredded meat and two sauces at this restaurant and it was amazing. Although I found the price to be a bit on the high side, I believe in paying for quality and supporting talented young chefs. I travel frequently, so I will definitely be coming back for more.
Last update : 25.07.2023
The food is amazing. You can tell she puts her heart and soul into everything she makes. Even the white rice had such great flavor granished with black sesame seeds and green onions.
Ordered the beef bibimbap with dragon sauce. The spice level was just right for me. Thought the portion size was on the small side, so I would order more if you want a full dinner. Will definitely order again! Staff and patrons seemed friendly, but I was only in there for an order pickup I thought it had a welcoming atmosphere.
The dining experience at this restaurant is truly one-of-a-kind and the food is quite tasty. Our group of 5 ordered 5 bibimbaps and our meal was served promptly, taking about 15 minutes. Although the portions were a bit on the smaller side, and some parts of the bibimbap were cold while others were warm, overall it was a cool place to check out in STL!
Tonight was the night I?d been waiting for: Tiny Chef?s Tteokbokki Special!!! I?d had Tiny Chef?s Korean Crab Boil to-go before (which is amazingly delicious, and you should order it when Chef Melanie has it available , but this was my first time getting to order it in-person at the Silver Ballroom. If it?s your first time ordering in-person, it can be intimidating when you walk through the doors of the Silver Ballroom, but trust me my friend, it is well worth it. (You can also call to order, but sometimes it?s so busy the phones go down. Tiny Chef offers several varieties of Tteokbokki: Red, White, and Pink sauce. Red is for those who love spice in their life. White is for those whose bodies won?t let them enjoy spice and instead offers delicious, creamy savoriness. And pink is for those who want a little bit of both worlds. The Tteokbokki tonight was INCREDIBLE. It was everything I dreamed a Korean rice cake would be and more. Light, fluffy rice deliciousness that melts in your mouth and brings a soft smile to your face is my description. It was so good I came back with another person to share a second dish? If you haven?t yet had the pleasure of experiencing Tiny Chef for yourself, please do yourself a favor and try out some of her amazing Korean dishes soon!
Last update : 26.10.2023
A fresh take on bibimbaps! we love that there’s always something new rotating through the menu
What a fascinating restaurant. I’ve been to many places around the world, including Momofuku, but this is one of the places to get Korean Fusion. Every single condiment is made from scratch, and you know for a fact that this place is going to be viral on buzzfeed James Beard Foundation when they get their eyes on it.
The tiny chef is a must visit in the St. Louis area. This micro-kitchen is located inside the back of the very neat ballroom pinball bar. Everyone in the restaurant and bar are both inviting and friendly. The chefs all came out to talk to me and make sure everything was exceptional- which it was. While you wait for your food you are able to play pinball in the bar area in the room next over. (The door does say patrons must be 21+, but I believe they allow minors to eat). The food was hot, fresh, and delicious. Chef, Melanie Meyer, has created bold delicious flavors within her tiny yet ever changing menu. I ordered the tofu bibimbap bowl and it is a must order. It was a great healthy size. Enough to fill you up and have a little left over but not too much that you are over eating. When you come here you need to know what you are getting. Everything is made from scratch in house even including the rice cakes. The quality is exceptional. The prices are very reasonable for the high quality product you are receiving. You get what you pay for- and you are paying for fresh high quality food made in house. By the looks of the building you wouldn’t expect delicious authentic Korean cuisine, but that is exactly what they provide. This is top notch dining and a must visit!Vegetarian options: Tofu protein optionParking: Street parking was free and open
My Korean wife and I have found K-fusion restaurants to be a hit or miss. This was a Slam Dunk! We got the Kimchi Carbonara and the Street tacos. The udon noodles were perfect texture and the sauce reminded us both of cheesey Ramen but way more refined. Absolutely a knock out, in fact maybe the best Korean Italian fusion I have had! TACOS have some serious kick and def have a unique taste as well that is special to Tiny Chef but the Kimchi Carbonara stole our . Chef MikeyVegetarian options: They make not knlh vegetarian but also veganParking: Street parking and small across the street lots
Last update : 31.03.2025
Tiny Chef is unbelievably tasty. The hummus special was outrageously creative and delicious and I can't wait to have it again. Mushroom bulgogi? Sign me up... again and again and again!
Nuclear Noodles and Carbo Noodles In the top five best dishes in all St. Louis. All the other specials are wonderful too. Shout out to Kimchi fried rice and Tteokbokki. I love dragon sauce on the tacos. I add egg and cheese to basically everything. On top of all of it, Chef and team are great!
Delicious food and new specials every week. Everything I’ve had has been great. Tiny Chef Melanie and her team made an unforgettable meal for my work party. The Korean hummus, tacos and bibimbap were all a WOW! Highly recommend. They don’t officially cater (yet) but pulled off a take-out order for 40 people without a hitch. They earned some new fans last night! Thank you, Tiny Chef.
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