Menu - Al's
Menu
A complete overview of all 179 meals and drinks can be found here on the menu of Al's from St. Louis.
Food Images
Menu
Wines By The Glass
JordanWhites
Far NienteChardonnay
Stag's Leap Wine Cellars Greg Norman CambriaChops
14 oz chop char‐broiled cream cognac peppercorn sauce; veal stock reduction + truffles
Dessert
minimum order of two; must be requested + reservation minimum one day in advance
vanilla; cinnamon; spumoni
Classic New York Cheese Cake Italian Tortufo Berries And Cream XtremeMain Course
tender filet tips over pasta + rich sherry sauce
Breast Of Chickenprepared as cardinale; francaise; marsala; piccata; parmigiano
Entrées
with housemade meat sauce
freshly ground petite filet mignon + a blend of house spices & special ingredients
two jumbo stuffed + crab
Classic Jumbo Shrimp Cocktail Al's Combination Al's Famous Mile High Onion Rings Angel Hair Escargot Bbq Tenderloin Beef Tips Homemade Crispy Potato Chips Italian TomatoesSignature Meats
minimum order of two
Steaks & Chops
prepared tableside; petite filet mignon is infused + an aromatic blend of fresh garlic; onions; mushrooms; extra virgin olive oil & wine a delight to all of the senses
Accompaniments
Spinach Sauteed Salsify Mixed Wild Rice Broccoli Floret Augratin Deep Fried, Italian Cottage Or French FriesStarters
apricot; burgundy; cream cognac peppercorn; peppercorn; / marsala sauce
Flash Fried Spinachwith freshly grated parmigiano reggiano
Norwegian Salmon Filetlemon‐butter; caper; dill mustard; creole; hollandaise; shrimp sauce
Lamb EttingerVegetables
Mushrooms SauteedPasta
spicy + seafood medley
Angel Hairbutter‐garlic‐basil / marinara
Fettuccini Del Monaco Linguini Butter GarlicBanquet Dessert Menu
Rustic Apple TartSteaks & Filets
Filet Oscarfilet mignon topped + 1/2 lobster tail; fresh asparagus spears & rich creamy crab/shrimp sauce
Cabernet
Franciscan Beringer Private Reserve Kunde EstateSalads
Caesar Salad For Twoclassic anchovy version made tableside
Continental Saladmixed field greens; hearts of palm; artichoke hearts
Al's House SaladFull Bodied Reds
Opus One Cakebread Cellars QuintessaMedium Bodied Reds
NewtonMagnums
Stag's Leap ArtemisSide Dishes
Linguini ClamsBanquet Luncheon
Italian DinnerRed Wines - Cabernet Sauvignon
Mt. VeederNapa Valley
Whitehall LaneCabernet Sauvignon & Meritage
Dry Creek VineyardSoups
Veal Meatball TortelliniSteaks
Lite Filet Mignon Al's Filet MignonSteaks - Als Steakhouse Classics
Beef Romano Al's Signature Dish Megan's Mixed GrillLand And Sea
Filet Mignon And 1/2 Lobster TailSeafood
Seafood Nicolin Tuscan Tuna Alla RobinThese Types Of Dishes Are Being Served
frenched half rack choice of mint / raspberry sauce
1/4 tail prepared as albinalla; danish; savoy; scampi
14 oz chop char‐broiled apricot; rum‐raisin / burgundy cherry reduction sauce
This restaurant offers dishes containing these ingredients
prepared as cajun; d'jonghe; savoy; scampi
Side Dishes
Asparagus Hollandaise Ideal Potatoes Al's Potatoes
Feedback
Amazing, we were the only people there
This hidden gem is amazing. The location would deter any foot traffic. But if you do make the trip, you will be rewarded. The sauce for the cannelloni was rich and complex. I ordered the fillet oscar, the sautéed mushrooms, and Al's pasta. The fillet was cooked perfectly rare. The Oscar sauce had a different flavor every time I tasted it with the fillet, the lobster, or the mushrooms. Al's pasta sauce was creamy and had a very deep peppery flavor for which I would love to find the recipe. They only serve ten people a night so you a guaranteed a quiet intimate evening. The maître d', Paul Neal, regaled us with great stories of the restaurant's history. Al's is place that if you know you go.
