Oppidan Sheraton - St. John's
Oppidan Sheraton
Description
Oppidan, a restaurant located in the Sheraton hotel, showcases beautiful views but disappoints in food quality. Service and pricing also fall short of fine dining expectations. While staff are accommodating for large parties and food allergies, the high cost of alcohol raises concerns. The variety of breakfast and dinner options is highlighted, with well-prepared dishes like seafood chowder and fish tacos. Despite some positive reviews, the overall sentiment suggests Oppidan may need to hire a new chef to elevate their offerings and better compete with other establishments in the city.
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I can highly recommend their Seafood Chowder. Probably the best that I have experienced. Played the slots in the lounge and won 300.00 after two spins. Good memories.
The main dining area at the Sheraton was equally good for breakfast and dinner. It is not particularly large. The breakfast buffet was the most expansive I had in Newfoundland and Labrador, highlighted by salmon and capers plus a cheese board. The dinner options should be wide enough for the palates of everyone. A friend was able to get a good gluten free meal. My quarter pound lobster sandwich was really good, the waitress assuring me the delectable home fries in a little metal basket had no calories….
The restaurant at the Sheraton hotel tries to exude class with its decor and prices, but falls short of expectations. One odd aspect was sitting next to a roaring fire while a small radio played loud music in the corner. The Old Fashioned cocktail was mostly club soda with a shot of bourbon, disappointing. The small plates we tried were not impressive and can easily be surpassed in quality at other downtown restaurants for the same price. The staff was friendly, but the service did not meet the standards of a high-end establishment.
Had the eggs benedict instead of the (very comprehensive) breakfast buffet. Really well prepared and a generous serving of smoked salmon.
We decided to visit this hotel restaurant because the Sheraton was conveniently located near where we were staying at Monroe House on Forest Road. The menu may not be extensive, but it offered some delicious options, including expensive steak and lobster which we didn't opt for that night. I chose the fish tacos, while my husband had the pulled brisket sandwich. Both dishes were well-prepared and enjoyable. The twice cooked fries that came with the pulled brisket were particularly tasty. The fish in my taco was perfectly deep-fried, with a crispy exterior and tender, almost sweet flavor. While there may be restaurants in St. John's with more unique character and a more distinct menu, dining here is definitely not a bad choice. I would definitely consider returning in the future.
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