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Contribute Feedback What Bonny Barry likes about Magnum & Steins:
If you are coming to St John’s NL you must stop here for dinner. The drinks were heavenly and the food was divine! We had the beef tenderloin and the rack of lamb and have never tasted anything better. Thank heavens the “Keg” was booked up because this place was so much better. Try the Tiki Tia martini- it was amazing. It’s best to call early for reservations to ensure a table as space is limited. Ask for Griffin- he... View all feedback.
What bethw doesn't like about Magnum & Steins:
Our waitress was very friendly and kind, however, service was very slow. We waited 20 minutes for water and almost an hour for our entrées. My husband enjoyed the steak, however, the salmon dish was too salty to eat. The waitress offered an alternative, but I declined, due to the wait times. Small details such as placemats with residue/dirt do not go in unnoticed either. View all feedback.
Probably the worst experience I’ve had in dining. We had reservations for 7:30 tonight and we were still waiting at 9:15. We did receive our appetizer of wings after about 70 minutes, but they were quite tough. The table behind us came in about 8:30 and were eating by 9:05. We got up and left. I didn’t want to be eating steak at 9:30 in the night. In their defence, they did not charge for the appetizer and gave us a gift card. That’s why I’m giving them 2 stars instead of 1.
If you come to St John’s NL, you have to dinner here. The drinks were heavenly and the food was divine! We had the beef stationerloin and the lamb frame and never cost anything better. Thank God the “Keg” was posted because this place was so much better. Try the Tiki Tia martini- it was amazing. It is best to call early after reservations to ensure a table as the space is limited. Ask Griffin- he'll take care of you.
Food was amazing. Oven baked Halibut, fish and chips and ducks confit nachos were phenomenal. Very recommended!
We were on Friday night and had a fantastic meal with the most beautiful server. She recommended the Ente confit Nachos as an appetizer and they were fantastic! The fish and chips were excellent, but the healed halibut was amazing! Thank you.
This place has restored my faith in Canada in terms of food. The service (a young man named Blair) and the food were as good as I experienced everywhere in the world. Very cheap for such fine restaurants.
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