Exile - St. John's
Exile
Menu
A comprehensive menu of Exile from St. John's featuring all 131 meals and drinks can be found here on the list.
Indulge in a culinary adventure at Exile, the restaurant at JAG. Savor delicious dishes made with locally sourced ingredients in a cozy and inviting atmosphere. Join us for lunch, brunch on weekends, or for a memorable night out with loved ones. Please be aware that our restaurant does not admit patrons under the age of 18 after 8:30 pm.
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The restaurant at Jag Hotel offers a cozy atmosphere with a music theme, though some found the service lacking. While there were mixed opinions on the food, the mussels in jalapeño cream sauce and Artic char received praise. The menu provided a variety of gluten-free options, and the staff were knowledgeable and accommodating. While the loud music was a drawback for some, overall, it's considered a favorite spot for its atmosphere, food variety, and value. With exceptional service and delicious food, this restaurant is a reliable choice for a delightful evening out.
Meals are always great. Love the unique menu that is offered. The Moose Masala is fantastic
Absolutely love Exile! The food was outstanding Cannot wait to go back
Always a great experience at Exile! Delicious food, great ambiance and awesome service!
The quality of the food is amazing and the presentation is top-notch. However, the portion sizes of the entrees are disappointingly small, with no sides included.
The food was fantastic and the music really added to the experience. I am looking forward to returning!
Menu
Breakfast
Jag OmeletteThree egg omelette + bacon; sausage; onion; pepper; mushroom & aged cheddar. Served + home fries.
Brunch
Tempura Mushroom SandwichTempura fried cinnamon cap mushrooms; pickled beet; arugula; hummus & sriracha mayo. Served on a potato bun + your choice of side (fries; soup; salad.
Lunch
Tomatillo And Halloumi CapreseFried Halloullomi & slices of tomato on a bed of tomatillo jam. Topped + fresh basil & balsamic drizzle.
Evening
Crispy Salt Cod CakePanko crusted salt cod cake; topped + red pepper remoulade & house‐made pickle.
Labrador Arctic CharBlackened wild Labrador arctic char. Served + a fingerling potato; bacon; & onion hash & a side of asparagus.
Romesco Cod
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