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Contribute Feedback What Claudia Stroh likes about Pica Pizza:
Very good pizza, was a bit expensive for a regular size. We had the chicken mayo and chicken Hawaiian and it had a lot of toppings and was very flavorful. Owner was friendly and very helpful. View all feedback.
There is no such thing as too much pizza, even average pizza. Hawaiian is as versatile as a topping as pizza is as a dish. The thin base keeps things light, and perfect to enjoy cold/later more so than any other pizza know. Things tend to get busy in the evening, especially over weekends waiting-times of upwards of an hour the norm. Which is normal for any good pizza place. Calling in your order solves the problem, you can set your watch to their Pizza ETA. Tip: If your usual order is a standard/ pizza, order a large. If, like me, you think ’es is a good start order two. You will thank me later tonight or tomorrow morning, in the unlikely event that will last that long. The lighter ’s also come with a lighter costing to about the same price as franchises for double the pizza. Show me the downside
OUR ONE STOP PIZZA SHOP We absolutely love their pizzas!! Ordered a 3 cheeses with extra garlic and feta on a thick base. Oh my soul!!! They definitely did not disappoint. The pizza was out of this world. ..no skimpy servings on the toppings. The thick base was perfectly prepared. No funny, overwhelming sauses on the base. You get what you order. The place is clean, the staff are friendly, the service is great and they have a small, impressive menu. Definitely the best pizzeria in the West Coast.
Pizzas are always warm and tasty. Great people with warm smiles.
Absolutely the best pizza I have ever had. One of fiew pizza places that get the cheese amount correct, and at very affordable prices. Thanks guys I really enjoyed the pizza!
The pizza was great the flavors were all there and the best I've tasted so far.
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