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Contribute Feedback8 people January 27, 2024 The first small mistake: ordered fish tartare, received beef tartare. The white wine was perfect, but too warm. Three of us ordered truffle pasta with beef strips as HG. The pasta is delicious, the meat is partly tough. The 3 portions, served in the medium pan, were too small. When we asked about after-service, we were told that the noodles had run out. Without being asked, we would wait today to pour the red wine. Bad luck with the dessert: the Creme Catalana recommended by the service unfortunately also ran out. What a pity......
Einzigartiges Konzept begleitet von einem köstlichen dritten Gang, hier bist du für besondere Anlässe garantiert an der richtigen Adresse!
We cooked here ourselves as a group under supervision, a very great experience.
Very nice location, friendly staff. Come back.
The workshop brunch box... such a cool idea and at the end either an egg dish or a waffle is prepared for you at the open cooking station according to your wishes. Very nice, well-organized team. It was a great Saturday morning/lunch with you, thank you!!!