Chartreuse Ag - Hunibach
Chartreuse Ag
Menu
A comprehensive menu of Chartreuse Ag from Hunibach featuring all 116 dishes and drinks can be found here on the menu.
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Excellent in all aspects, quality of food, friendly service and atmosphere with somewhat long waiting time between courses.
We went to the Osteria over the week end for an overnight and a dinner. It is a beautiful institution and the food was outstanding. The food was refined, tasty and plentiful. Superb menu to choose from. The service was delicate and full of attention. We directly felt at ease: it is both elegant and informal an ideal combination with a well understood Italian flair. We felt like in Italy. The dinner rooms are full of charm, and the Italian wine collection is great plus you can choose your wine directly from the shelves! An idea: taking two half bottles to compare two regions at the same time. The garden is very calming and there are many details that remind of the Italian savoir vivre, it was perfect for an apéro (and will be great for al fresco dining in summer months). The hotel rooms are also pretty and the bathroom is to a luxurious modern standard (kudos to the shampoo products). The breakfast is also delicious. We will come back with pleasure.
The Chartreuse hotel’s fantastic osteria is an absolute unmissable restaurant on the outskirts of Thun. The menu is not too large which means really freshly prepared meals from high quality ingredients. On the contrary the drinks list is wonderfully extensive with great Italian wine choices. The caponata and the saffron risotto were absolute standouts. The osteria also has a really great atmosphere so a perfect venue for special events.
We were there for dinner. 3 course menu. It was very nice. But not exactly cheap. 75 francs drinks per person. but was good. There is also 4 courses for 85 francs. Free choice from the menu for the menu composition. I thought that was very good.
Menu
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Cèpes Cuits Et CrusStarters
Cé D'écrevisses À La CitronnelleSaveurs D'ici Et D'ailleurs
Suprême De Canette, Cacao, Pop-Corn Au Curry, Oseille Et TopinamboursPlatters
Dos De Chevreuil, Choux, Airelles, Cèpes Et Chanterelles, Marrons Et Spatzle
Courge, Espuma Au Pain D'épices
Contre-Filet De Bœuf, Soja Citron, Burrata Et Aubergines Au Miso
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