Menu - Panda Express
Menu
The place from St. Cloud offers 54 different dishes and drinks on the menu at an average price of $5.9.
Food Images
Menu
Non Alcoholic Drinks
$2.6Soft Drinks
$2.6Bebidas (Drinks)
$2.6Soft Drinks
$2.6
Monster Can$3.6Beer
$2.6Fruit Tea
Passion Fruit Mango Black Tea$2.6Beverages
Vitamin Water Bottle$3.0Drinks
Dr Pepper Fountain$2.6 Root Beer Fountain$2.6 Dasani Bottle$2.5 Powerade Berry Blast Bottle$3.0 Honest Tea Half Tea Half Lemonade Bottle$3.0Popular Items
Side Chow MeinChow Mein is prepared + our noodles; tossed in the wok + shredded onions; crisp celery & fresh cabbage.
$4.5
Veggie Spring Rolls (2)Veggie Spring Rolls are prepared + a mixture of cabbage; celery; carrots; green onions & Chinese noodles wrapped in a thin wonton wrapper & cooked to a golden brown.
$2.5 Side Fried RiceFried rice is prepared + steamed white rice that is tossed in the wok + soy sauce; sweet corn; greens peas; carrots & chopped green onions.
$4.5Bigger Plate
Build Your Own Bigger Plate 2 Half SidesChoose any 2 half sides & 3 entrees.
$12.7 Build Your Own Bigger Plate 1 Full SideChoose any 1 full side & 3 entrees.
$12.7Family Feast
Family Feast 2 Full SidesChoose any 2 large full sides & 3 large entrees.
$36.1Indian
Mushroom ChickenA delicate combination of marinated chicken; mushrooms & zucchini wok‐tossed + a light ginger soy sauce.
$5.7Miscellaneous
Broccoli BeefA classic favorite. Tender beef & fresh broccoli in a ginger soy sauce.
$5.7Chicken
Kung Pao ChickenA Sichuan‐inspired dish + chicken; peanuts & vegetables; finished + chili peppers. Spicy.
$5.7Seafood
Honey Walnut ShrimpLarge tempura‐battered shrimp; wok‐tossed in a honey sauce & topped + glazed walnuts.
$7.3Main Course
$2.5
Black Pepper Angus SteakSirloin steak wok‐seared + fresh string beans; onions; red bell peppers & mushrooms in a savory black pepper sauce.
$7.3Specialties
Beijing BeefCrispy beef; red bell peppers & onions in a sweet‐tangy sauce. Spicy.
$5.7A La Carte
Sweetfire Chicken BreastCrispy; white‐meat chicken; red bell peppers; onions & pineapples in a bright & sweet chili sauce. Spicy.
$5.7Entrées
Cream Cheese Rangoons (3)Cream Cheese Rangoons are prepared + a crisp wonton wrapper filled + a mixture of soft cream cheese & green onions; served + a side of sweet & sour sauce for dipping.
$2.5Bowl
Build Your Own Bowl 2 Half SidesChoose any 2 half sides & 1 entree.
$9.0 Build Your Own Bowl 1 Full SideChoose any 1 full side & 1 entree.
$9.0Kid's Meal
Cub Meal 2 Half Sides2 half Jr. Sides; 1 Jr. Entree; Fruit Side Bottled Water
$7.9 Cub Meal 1 Full Side1 Jr. Side; 1 Jr. Entree; Fruit Side Bottled Water
$7.9Rolls & Sandwiches
Chicken Egg RollChicken Egg Rolls are prepared + a mixture of cabbage; carrots; green onions & marinated chicken wrapped in a thin wonton wrapper & cooked to a golden brown.
$2.5Appetizers
Cream Cheese Rangoon$2.5Sides - A La Carte
Side White Steamed RiceWhite Steamed Rice is prepared by steaming white rice to perfection.
$4.5 Side Super Greens$4.5Combo
Build Your Own Plate 2 Half SidesChoose any 2 half sides & 2 entrees.
$10.9 Build Your Own Plate 1 Full SideChoose any 1 full side & 2 entrees.
$10.9Sichuan Dishes
Orange ChickenOur signature dish. Crispy chicken wok‐tossed in a sweet & spicy orange sauce. Spicy.
$5.7Soft Drinks
$2.6
Offers
Exclusive restaurant offers: Build Your Own Plate 1 Full Side -70% for $3.3 !
FAQ
Feedback
I have always loved this place and while the food remains good the front end staff are just a bunch of high school college kids who don't care about you. I was told it would be a 7 minute wait for the shrimp. I said I would wait. I was told they would bring it to me. I waited 25 minutes in store before I saw other people getting it. Perhaps they forgot about me. Doubt it. Then when I asked for it they looked at me like I was lying. Barely gave it to me. Either train your staff better or get someone who cares at least 15%.
Where do I even begin. Every time I come to this location it is literally just a disaster. You think after at least 5 times of this happening I would cut my losses. I'm not sure if it's lack of management or what is going on. The workers have no direction and always look completely lost. There is usually one poor worker trying to hold it all together mind you it's never the manager. The food if they ever have any that is also looks dried out and rarely tastes right.
