Reviews
What User likes about Uptown Scratch Kitchen:
We loved the food and the service at dinner so much we came back for lunch. You don't get it on your way, you get it as the cook intends. Also, this is not fast food, this is quality food to order freshly prepared. You work with DOS the beer, wine and coffee bar next door, so you can eat in the air conditioning. And on the other hand there is a pastry with cookies and chocolates. This small area was a trifecta of cul... View all feedback.
Reviews from various websites
Wonderful lunch! The shrimp Tacos fish and chips were the best oh these rosemary bulks!
Thee best fish and grits (and shrimp lol) I've ever had and I am a very picky eater lol! I didn't ask what kind of fish it was and as soon as I took a bite I di...
read moreDelicious highly recommended! One of the best cheesesteaks I've had. While we were waiting, 3 people commented on how good their food was. Staff was very friend...
read moreIf your heading to St. Augustine this food truck strip with picnic tables and water views is worth a visit. Uptown Scratch Kitchen is seriously the most expensi...
read moreWhen I’m deciding what I want for lunch, my first question in my head is... “is this restaurant/ food truck better than uptown scratch kitchen??” Usually the an...
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read moreAs a local in St. Augustine, this place has amazing food, amazing specials, amazing atmosphere. The owner was there when we were and she was so lovely and frien...
read moreSome of the best food I have ever eaten. I had the mac and cheese and fried chicken. Unbelievable. The wait once we ordered was 35 minutes, which they told us u...
read moreWe had the fish and grits with shrimp and the fried chicken and rosemary fries and it was outstanding! What a great place surrounded by great coffee, wine and d...
read moreOutlawed in 49 states says a lot. Very addicting! Driving an hour from Jacksonville and happy to wait in line when I get here. The menu creator is a clebrity ch...
read moreAfter reading the reviews of this place I decided I better give it a try... I 've been in the food industry for over 20 years and to say I 'm a 'foodie ' is an...
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