Menu - The Black Fly
Menu
The menu of The Black Fly from St. Augustine comprises about 451 different dishes and drinks. On average you pay about $30.8 for a dish / drink.
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Menu
Beer
$4.3$4.3Beer
$4.3Soft Drinks
$3.0Draft Beers
$4.3
Bud Light, St. Louis$4.3Imported Bottles
$4.8Imported And Craft Bottles
$4.8 Pacifico, Mexico$4.8Major Domestic
Mich Ultra$4.3Bottles & Cans
Stella Artois, Belgium$6.0Lager
Amstel Light, Amsterdam$4.8Beers
Blue Moon, Belgium$4.8Sparkling
Rose, Chandon, California$34.1Interesting Reds
Malbec, Alamos, Mendoza$8.0White Wine
Riesling, Firesteed, Oregon$8.0White Wines
Sauvignon Blanc, White Haven, New Zealand$10.0 Chardonnay, The Crusher, Clarksburg$8.0 Chardonnay, Avv, Alexander Valley$10.0 Moscato, Peter Lehmann Art Series , Barossa$8.0 Tincho Torrontes, New Age, ArgentinaDraft Beer
Sweetwater 420, Atlanta$5.5 Bold City, Jacksonville$5.5 Full Sail Ipa, Oregon$5.5Wines By The Glass
House Wines Coastal Vines$6.5Red Wines
Pinot Noir, Row Eleven Vinas 3 , California$10.0 Syrah, Trapiche Oak Cask , Mendoza$8.0 Cotes-Du-Rhone, Delas Saint Esprit , France$9.0 Cabernet Sauvignon, Jade Mountain, Napa/Lake County$8.0 Cabernet Sauvignon, Avv Alexander Valley$12.0 Sangiovese Blend, Brancaia Tre Toscana, Italy$13.0 Merlot, Bodega Navarro Correas , Mendoza$9.0Sparkling Wines
Prosecco, Lunetta, Trentino .187$7.0 Cava, Cristalino, Penedes$24.1 Prosecco, Candoni, Veneto Doc .750$28.1 Piper Heidseck, Brut, N. V. France$69.3Chardonnay
The Crusher, '11 Clarksburg$28.1 Alexander Valley Vineyards, '12 Alexander Valley$32.1 Lincourt Vineyards, Unoaked, '10 Santa Rita Hills$34.1 Ferrari-Carano, '12 Sonoma$39.1 Truchard Vineyards, '11 Carneros$48.2 Louis Jadot, Pouilly Fuisse, '12 France$49.2 Rombauer Vineyards, '13 Carneros$64.2 Cakebread Cellars, '12 Napa Valley$79.3 Cakebread Cellars Reserve, '11 Napa Valley$115.4Riesling
Firesteed, '10 Oregon$26.1 Willamette Valley Vineyards, '12 Oregon$27.1Restaurant Category
$19.1Salads
Pizza
$16.1Kids Menu
Meat
$34.1Dips
$14.1Soups
$9.0 Bahamian Conch Chowder$9.0Kids Meals
$14.1Pizzas / Calzones
$12.0Starters
Coquilles Saint-Jacques$18.1 Blackfly Bread Service$3.0 Authentic Bahamian Conch Fritters$12.0 Ginger-Chili Steak Tips$15.1 Fried Calamari Friti$13.0 Drunken Clam Steamers$15.1 Blue Crab Capellini$34.1 Blackfly Fried Shrimp$25.1Dinner Entrées
Mushroom Wellington$32.1Specialties
Twin Maine Lobster Tails$54.2Import And Craft Beers
Heineken Light, Holland$4.8Sandwiches
Chicken Arugula$20.1Mains
Triggerfish$39.1Bottled Sodas
Regatta Ginger Beer$3.0Fried Rice
Surf Turf Fried Rice$34.1Kids Dinner
Kids Fruit Cup$6.0Imported Bottled Beer
Kalik, Bahamas$5.5White Selection
Pinot Grigio, Carletto, Italy$8.0Blackfly Grill
Grilled 12 Oz. Chairman's Reserve Ny Strip$48.2 Grilled 14 Oz. Bone-In Pork Chop$36.110" Brick Oven Pizzas
Sausage Asiago Pizza$20.1Craft & Imported Bottle Beer
Becks, N. A., Germany$4.8 Sam Adam's Cream Stout, Mass$5.0 Leinenkugel Seasonal, Wi$5.0 Mckenzie's Original Cider, Ny$5.0Non-Alcholic Drinks
Aqua Pana Still Bottled Water$3.5 Pellegrino Sparkling Bottled Water$3.5Albariño
Salneval, '12 Rias Baixas$29.1Gewürztraminer
Gewrtz, Alexander Valley Vineyards, '12 Alexander Valley$24.1Rose/Blush
Belle Glos, Pinot Noir Blanc '13 Sonoma$32.1Sauvignon Blanc / Fume Blanc
Ladoucette, Les Deux Tours, '12 France$29.1 Kim Crawford, '13 Marlborough, Nz$32.1 White Haven, '13 Marlborough, Nz$32.1 Benziger Family Winery, '12 Sonoma$32.1 Ferrari-Carano, Fume Blanc '12 Sonoma County$33.1 Hubert Brochard, Sancerre, '12 France$42.2Surf Your Steak
5Oz Maine Lobster TailMain
Offers
Exclusive restaurant offer: Hubert Brochard, Sancerre, '12 France — 70% off for $12.6!
FAQ
Feedback
First the good. The bartender was amazing. I totally forgot her name but she was very knowledgeable and friendly. They have a very nice selection of top shelf bourbon, rum and tequila. Then we went to our table for dinner and it was not good after that. The waiter was horrible. He took forever to come to the table. Was not knowledgable about the menu. I ordered the chicken cordon blue it was so dry. I tried to eat it and could not, I had to ask for more sauce and that did not help. My husband told the server and he ordered me another one. The manager came over and apologized. Of course my husband was finished with his dinner by the time my new chicken came out. Neither the waiter or the manager came to see if the new one was good which it was better but not great. For the prices of the meals I would expect much better food and service. I will not be back and do not recommend this place. It is not worth the walk over the bridge. When we travel we always rely on open table reviews in selecting a restaurant it is important that people are honest with reviews.
Food was wonderful. Nice experience. I would definitely come back. Service was ok.
