Menu - The Black Fly
Menu
The menu of The Black Fly from St. Augustine comprises about 451 different dishes and drinks. On average you pay about $30.8 for a dish / drink.
Food Images
Menu
Beer
$4.2$4.2Beer
$4.2Soft Drinks
$3.0Draft Beers
$4.2
Bud Light, St. Louis$4.2Imported Bottles
$4.7Imported And Craft Bottles
$4.7
Pacifico, Mexico$4.7Major Domestic
Mich Ultra$4.2Bottles & Cans
Stella Artois, Belgium$6.0Lager
Amstel Light, Amsterdam$4.7Beers
Blue Moon, Belgium$4.7Sparkling
Rose, Chandon, California$33.9Interesting Reds
Malbec, Alamos, Mendoza$8.0White Wine
Riesling, Firesteed, Oregon$8.0White Wines
Sauvignon Blanc, White Haven, New Zealand$10.0
Chardonnay, The Crusher, Clarksburg$8.0
Chardonnay, Avv, Alexander Valley$10.0
Moscato, Peter Lehmann Art Series , Barossa$8.0
Tincho Torrontes, New Age, ArgentinaDraft Beer
Sweetwater 420, Atlanta$5.5
Bold City, Jacksonville$5.5
Full Sail Ipa, Oregon$5.5Wines By The Glass
House Wines Coastal Vines$6.5Red Wines
Pinot Noir, Row Eleven Vinas 3 , California$10.0
Syrah, Trapiche Oak Cask , Mendoza$8.0
Cotes-Du-Rhone, Delas Saint Esprit , France$9.0
Cabernet Sauvignon, Jade Mountain, Napa/Lake County$8.0
Cabernet Sauvignon, Avv Alexander Valley$11.9
Sangiovese Blend, Brancaia Tre Toscana, Italy$12.9
Merlot, Bodega Navarro Correas , Mendoza$9.0Sparkling Wines
Prosecco, Lunetta, Trentino .187$7.0
Cava, Cristalino, Penedes$23.9
Prosecco, Candoni, Veneto Doc .750$27.9
Piper Heidseck, Brut, N. V. France$68.7Chardonnay
The Crusher, '11 Clarksburg$27.9
Alexander Valley Vineyards, '12 Alexander Valley$31.9
Lincourt Vineyards, Unoaked, '10 Santa Rita Hills$33.9
Ferrari-Carano, '12 Sonoma$38.8
Truchard Vineyards, '11 Carneros$47.8
Louis Jadot, Pouilly Fuisse, '12 France$48.8
Rombauer Vineyards, '13 Carneros$63.7
Cakebread Cellars, '12 Napa Valley$78.7
Cakebread Cellars Reserve, '11 Napa Valley$114.5Riesling
Firesteed, '10 Oregon$25.9
Willamette Valley Vineyards, '12 Oregon$26.9Restaurant Category
$18.9Salads
Pizza
$15.9Meat
$33.9Dips
$13.9Soups
$9.0
Bahamian Conch Chowder$9.0Kids Meals
$13.9Pizzas / Calzones
$11.9Starters
Coquilles Saint-Jacques$17.9
Blackfly Bread Service$3.0
Authentic Bahamian Conch Fritters$11.9
Ginger-Chili Steak Tips$14.9
Fried Calamari Friti$12.9
Drunken Clam Steamers$14.9
Blue Crab Capellini$33.9
Blackfly Fried Shrimp$24.9Dinner Entrées
Mushroom Wellington$31.9Specialties
Twin Maine Lobster Tails$53.8Import And Craft Beers
Heineken Light, Holland$4.7Sandwiches
Chicken Arugula$19.9Mains
Triggerfish$38.8Bottled Sodas
Regatta Ginger Beer$3.0Fried Rice
Surf Turf Fried Rice$33.9Kids Dinner
Kids Fruit Cup$6.0Imported Bottled Beer
Kalik, Bahamas$5.5White Selection
Pinot Grigio, Carletto, Italy$8.0Blackfly Grill
Grilled 12 Oz. Chairman's Reserve Ny Strip$47.8
Grilled 14 Oz. Bone-In Pork Chop$35.810" Brick Oven Pizzas
Sausage Asiago Pizza$19.9Craft & Imported Bottle Beer
Becks, N. A., Germany$4.7
Sam Adam's Cream Stout, Mass$5.0
Leinenkugel Seasonal, Wi$5.0
Mckenzie's Original Cider, Ny$5.0Non-Alcholic Drinks
Aqua Pana Still Bottled Water$3.5
Pellegrino Sparkling Bottled Water$3.5Albariño
Salneval, '12 Rias Baixas$28.9Gewürztraminer
Gewrtz, Alexander Valley Vineyards, '12 Alexander Valley$23.9Rose/Blush
Belle Glos, Pinot Noir Blanc '13 Sonoma$31.9Sauvignon Blanc / Fume Blanc
Ladoucette, Les Deux Tours, '12 France$28.9
Kim Crawford, '13 Marlborough, Nz$31.9
White Haven, '13 Marlborough, Nz$31.9
Benziger Family Winery, '12 Sonoma$31.9
Ferrari-Carano, Fume Blanc '12 Sonoma County$32.9
Hubert Brochard, Sancerre, '12 France$41.8Surf Your Steak
5Oz Maine Lobster TailMain
Offers
Exclusive restaurant offers: Hubert Brochard, Sancerre, '12 France -70% for $12.5 !
FAQ
During Happy Hour, there are specific dishes and drinks at discounted prices.
In nice weather you can even have something in the outdoor area.
Feedback
Eating is good. but the run of the front of the house will leave a bad taste in her mouth. if they use well-run restaurants, they could be inline for a disappointing meal, and this is sad because the kitchen is really good. but they need to bring someone the skill level that is produced in the kitchen in the rest of the restaurant.



