Meadows - Menu
Menu
A complete overview of all 89 meals and beverages can be found here on the menu of Meadows from Springfield.
Food Images
Menu
Hot Drinks
$1.9Soft Drinks
Snacks
$5.7Mexican Dishes
$6.4Sandwiches & Hot Paninis
$6.9Fish
$16.7Kids (Light On Seasoning)
Wings (5)$7.4Popular Items
$8.6Baskets
Battered Cod (3)$8.8Burger
Salad
$1.9Sandwiches
Baked Potatoes
$2.5Pasta
$11.8
Fettuccine Alfredo With Grilled Chicken$13.8Vegetarian
$2.7$5.9Entrées
Chicken Dishes
$6.7Fries
$2.2Starches
$2.5Salads
$2.7
Grilled Chicken Salad Half$6.7
Chicken Tender Salad Half$6.7
Grilled Chicken Salad Full$8.8
Grilled Salmon Salad Full$9.1
Spinach Salad With Grilled Chicken Full$9.4
Spinach Salad With Grilled Chicken Half$7.2
Grilled Salmon Salad Half$9.1
Chicken Tender Salad Full$6.7Appetizer
$7.4Main Courses
$10.8Beef
$2.5Starters And Sandwiches
Butterfly Shrimp (10)$13.8Chicken
$6.9Seafood
$17.7Extras
Small Spinach Salad$2.9Soup, Salads & Wild Sides
Sweet Mashed Potato$3.5Fry It Up Baskets
Clam Basket$7.4Classics Sub As A Salad
Chef Salad Half$6.7
Chef Salad Full$8.8Soups
Large Spinach Salad$7.4
Homemade French Onion$5.4Main Entrees
Vegetable Fettuccine$13.8Wraps
Veggie Warp$6.7Crispy Fried Chicken
$7.4Bbq Ribs & Chicken
Bbq Ribs (1/2 Slab)$15.3Steaks Entrees
House Steak (10 Oz.$17.7Chicken &Amp;Amp; Seafood Entrees
Mesquite Grilled Chicken Breast (2)$12.8
Battered Cod Dinner (5)$11.8Dinners
Charbroiled Chicken Breast (2)Starters
New York Steak (12 Oz)Side Dishes
$4.7$2.2$2.5$10.8
Bleu Cheese Crumbles$0.5
House French Fries$2.2
Stewed Tomatoes$2.7Sauces
This restaurant offers dishes containing these ingredients
These Types Of Dishes Are Being Served
$6.9$13.8From The Grill
$17.7
Offers
Exclusive restaurant offers: Kid Size Hamburger -70% for $1.3 !
Feedback
The salads were just iceberg lettuce from a bag and not very appetizing; she took a few bites while I managed to eat almost half out of hunger. About 40 minutes later, our food finally arrived, but the rolls were still missing. The waitress brought me an empty bottle of 57 sauce. My steak was tough and completely unseasoned, just tasting like plain meat. Hers was charred on the outside and difficult to cut, though it was somehow pink in the middle. Additionally, her gravy had developed a skin from sitting out so long while we waited for the steaks. We reminded the waitress about the rolls and pointed out the empty bottle of 57, which I felt I needed to make my steak edible. She returned with another EMPTY bottle of 57. My loaded baked potato looked unappetizing, and I didn’t even touch it. By the time the rolls finally arrived, we had both lost our appetite. We asked for the check, left most of our food on the table, and ended up spending $80 with only a $6 tip (which felt awkward since I believe in tipping well). We walked out with our food untouched on the table, and I snapped a picture on the way out the door. Overall, it was an incredibly disappointing experience—what a sad situation for everyone involved.
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