Menu - Maldaner's

'Complex; balanced Notes of fresh Pear Subtle Oak ' 12 Year Old Single Malt

Regal

Delicious Coffee Liqueur

Delicate Hazelnut Liqueur

Orange‐Cognac Liqueur

Liqueur made + Honey; Herbs Spices

Caribbean Coffee Liqueur + a hint of Vanilla

The Finest Amaretto Liqueur

Artisanal Blend of Fine French Brandy Benedictine

'Flavors of Honeyed Sweetness Fused + Notes of Citrus ' 10 Year Old Highland Single Malt

'The most richly flavored of all Scotches ' 10 Year Old Single Malt

French bread + Bacon; Ham; Turkey; Lettuce; Tomato; Mayonnaise + Homemade Potato Chips

tossed + Pancetta; Arugula & aged Parmigiano‐Reggiano

Ground Pork; Beef & Veal over Penne Pasta + a light Tomato Cream Sauce finished + Parmesan Cheese

Salmon Encrusted + Pistachios served on Organic Baby Greens; Mildly Spicy Noodles; + a Hoisin Dressing

with Little Gem Lettuce; Bacon; chopped Tomatoes & House Blue Cheese Dressing

with Red Pepper Coulis Grilled Lemon Toast + Balsamic Dressed Greens

Rich Custard made + Kilgus Farms Cream; Local Free‐Range Eggs; Organic Florida Sugar & Tahitian Vanilla Beans

made + Maldaner's French Vanilla Ice Cream; served + your choice of Chocolate / Caramel Sauce topped + Chopped Walnuts & Whipped Cream

(Oats from Rinkenberger Farms) made + Local Apples topped + Ice Cream & Caramel Sauce

topped + Maldaner's Caramel Sauce & Whipped Cream

Turkey; Swiss cheese; Red Onion; Apple & Curry Mayonnaise on Toasted Dark Rye + Homemade Potato Chips

Slices of Turkey; Ham & Swiss Cheese on White Bread Dipped in Egg & Cooked Golden Brown Served + Mild Jalapeno Jelly & Homemade Potato Chips

in a Rich Tomato Sauce + Artichokes & Thyme served over White Popcorn Cheese Polenta

with Curry Sauce; Mango Relish & Baby Greens

'House Cured ' served + a Duck & Foie Gras Sausage; Sweet Potato Hash over a Wild Huckleberry Sauce (Washington State)

Sushi Grade Tuna (Tataki) served + Noodles cooked in Green Tea over Mixed Greens + Won Tons; Lime Wedges & House Pickled Cucumbers

(A Maldaner's Specialty) served + Mashed Potatoes & Vegetables finished + a Truffle Sauce

Aniseed‐Flavored Spirit

(Saratoga Cut) served + Mashed Potatoes & Vegetables topped + a Gorgonzola Cheese Butter

with Mixed Greens; Teriyaki Marinated Grilled Chicken Breast; Mango Relish & Cashew's

Asian glazed topped + Pistachios then served over a Vegetable Stir Fry of Shiitake Mushrooms & Asparagus served + Mashed Potatoes

baked + Gruyere Cheese

Served on a Warm Crusty French bread Roll + Au Jus & Horseradish Sauce + Homemade Potato Chips

(Kurobuta Pork; Sugar Grove Farms) boneless Pork Chop served + a Savory Local Apple Sauce made + Aged Sherry Vinegar over wilted Greens finished + Au Jus

seared + a roasted Onion; served + Mashed Potatoes & Vegetables + a Smoked Bacon‐Balsamic Vinegar Sauce