Menu - Fire Ice Grill

Served + of sauce.

Grilled Atlantic salmon + blood orange wasabi glaze; grilled baby bok choy fried rice.

Chicken; beef; / shrimp + rice noodles; snow peas,carrots; red bell peppers; green onions; spicy peanut tamarind sauce topped + egg.

Mixed greens; red onions; mozzarella cheese & tomato.

Artisan greens,grape tomatoes; julienne carrots; red onion; English cucumber,&choice of dressing.

Romaine & croutons + creamy caesar dressing & parmesan cheese.

Field greens; romaine lettuce; grape tomatoes; artichoke hearts; kalamata olives; Pepperoncini; feta cheese,honey balsamic; &Parmesan pita.

Sliced chicken breast; crisp bacon; caramelized onion; zesty BBQ sauce & melted cheddar cheese.

Served + a side of ranch dressing.

Baby leaf spinach; artichoke hearts; five cheese blend; grilled pita; tri‐colored tortilla chips.

House‐madevanilla custard topped + a torched turbinado sugar shell.

Chocolate brownies + white chocolate sauce.

House‐ground filet mignon topped withjalapeno bacon jam; arugula; fried goat cheese.

Lightly battered Cajun dusted squid served + mojo aioli &sweet Thai chili.

Toasted hoagie + crisp breaded chicken topped + marinara & mozzarella.

Toasted Italian Bread + Garlic Butter & Mozzarella.

Fries crispy & served + pizza sauce.

Hand‐breaded chicken + choice of mild,hot; BBQ; teriyaki; bourbon glaze,Caribbean jerk; served + Ranch.

Pork dumplings seared steamed served + a chili soy dipping sauce.

Flash fried spinach; fresh lemon juice; shredded Parmesan cheese

Shrimp broiled + garlic butter; Parmesan; white wine; dill served + French bread.

Vegetarian black bean chipotle burger; red leaf lettuce,&sliced tomato on a brioche bun.

Breaded chicken tenders + hand cut fries & BBQ sauce.

House‐smoked brisket; chipotle glaze; smoked cheddar cheese sauce; Viennese fried onions on a hoagie .

Seared lamb chops + yellow curry coconut cream sauce; warm tabbouleh; broccolini.

Panko crusted ribeye; garlic mashed potatoes; haricot vert; caramelizedshallot peppercorn gravy.

Certified Angus beef grilled to order.

Pan seared sustainable whitefish; Cajun seasoning; avocado spread; house‐made slaw; grilled flour tortillas served + lime herb rice .

Flash fried spinach; lemon juice; Parmesan cheese.

Grilled tomahawk pork chop + smoked gastrique; sweet potato fries; bacon Brussels sprouts.

Penne pasta + vodka beef Bolognese sauce; Parmesan; basil chiffonad.

Breaded & fried banana cheesecake bites + caramel dipping sauce.

Local Copper Run moonshine; fresh limes & ginger ale.

Pan seared ahi tuna; soy mandarin glaze; fried rice; baby bok choy.