Curry Lamb

Curry Lamb
Curry Lamb

Ingredients

Lamb
Lamb

Qty. 1.5 pounds (680g)

Vegetable Oil
Vegetable Oil

Qty. 1 teaspoon (5g)

Green Onions
Green Onions

Qty. 1 unit (14g)

Red Bell Pepper
Red Bell Pepper

Qty. 0.5 unit (60g)

Garlic
Garlic

Qty. 3 units (72g)

Piece Of Ginger
Piece Of Ginger

Qty. 1 unit (60g)

Kosher Salt
Kosher Salt

Qty. 1 pinch (0g)

Pepper
Pepper

Qty. 1 pinch (0g)

Curry Powder
Curry Powder

Aisle: Spices and Seasonings

Qty. 4 teaspoons (8g)

Coriander Seeds
Coriander Seeds

Qty. 1 teaspoon (2g)

Ground Cinnamon
Ground Cinnamon

Qty. 2 teaspoons (5g)

Cardamom Pods
Cardamom Pods

Qty. 4 units (1g)

Red Pepper Flakes
Red Pepper Flakes

Qty. 0.25 teaspoon (0g)

Tomato Puree
Tomato Puree

Qty. 2 cups (484g)

Coconut Milk
Coconut Milk

Aisle: Canned and Jarred

Qty. 2 cups (452g)

Snow Peas
Snow Peas

Qty. 1 cup (98g)

Cilantro Leaves
Cilantro Leaves

Qty. 0.5 cup (8g)

Mint Leaves
Mint Leaves

Qty. 0.25 cup (23g)

Poached Eggs
Poached Eggs

Qty. 4 units (160g)

Price

The Average price for Curry Lamb is:

$15.0

Restaurants offering Curry Lamb