Cecil And Lime - Springfield
Cecil And Lime
Menu
The menu of Cecil And Lime from Springfield includes 92 dishes. On average the dishes or drinks on the menu cost approximately $14.7. You can view the categories on the menu below.
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Was J L at Cecil And Lime a mag?
Upon entering the restaurant, our host Josiah quickly found our reservation and seated us promptly. Our server Ken provided excellent service throughout our meal. The atmosphere was pleasant and the music was at a perfect volume. We started with the candied jalapeños as our appetizer, which was unique and tasty. My wife enjoyed the lasagna with cucumber and onion salad, and I chose the prime rib with potatoes au grat... View all feedback.
What Michelle B dislikes about Cecil And Lime:
We visited this restaurant a few weeks ago to celebrate my birthday. We were disappointed with both the food and atmosphere. Our steaks were tough and the overall meal left us unimpressed, especially considering the high price of almost $200 for just two people. We are unlikely to return in the future. View all feedback.
Upon my recent visit to the restaurant, I realized that it had been about four years since my last meal there before Covid. As I was leaving, I made a mental note to return soon as the dining experience was truly exceptional. The food, from the appetizers to the main course and dessert, was top-notch and expertly prepared. The service was outstanding, with our waitress treating us like royalty and ensuring that our meal was the best we had ever had. They have even added an outdoor dining area since my last visit, although we opted to dine inside where the tables were appropriately distanced and the ambiance was lovely. I appreciated the adequate space between tables, as I dislike crowded dining experiences. Overall, the restaurant in Springfield, OH is definitely worth a try and I doubt you will be disappointed. Reservations are recommended.
The restaurant offers delicious food, with a friendly staff and exceptionally clean facilities. The portions are generous and the atmosphere is lively. There is a ramp entrance for accessibility. While we dined indoors, they also have a large covered outdoor area. Wheelchair access is available with parking and a ramp. The service is for dine-in meals at dinner time, with an estimated price range of $50 to $100 per person.
This is an amazing place. Rachel is a fantastic waitress, The food is high quality and incredible, and the staff is very polite, professional, and very knowledgeable of their menu, and they remember your name! You have to try this hidden gem! Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Baked Mac Cheese
This is the second time I 've had to give an establishment lower than four stars. I want to be fair here. If I don 't like a restaurant, I just don 't review it usually. To be fair to Cecil and Lime the Lamb Chops and Caesar Salad were excellent, but that is where the flattery stops and I had to really think before judging.I went on a Saturday night for a date after a Candle Light Orchestra concert. We called and the receptionist was very friendly when taking the reservation. Upon arriving the outdoor and indoor decor did not match the prices that were being charged. Everything is ala carte first the dishes I did not care for.The bruschetta was $9 and had the taste and appearance of a $2 loaf of Italian bread cut up and lightly toasted. Tomatoes were from a generic can and had Kroger crumbled Parmesan that you put on a cheap midweek spaghetti dinner to feed a family of five. Do not get this dish it 's not how properly made bruschetta from a restaurant should be.The $32 steak was a Ribeye and it was flavorful but tough. My date was unimpressed and disappointed as steak is what she wanted.The $38 Rack Of Lamb- I have to say this dish was divine. I extremely liked it and it was the saving grace for this dining experience.Service started okay. However we were left for a long period of time after we received our drinks and during and after the meal. The waitress was friendly but very inattentive.The ambience was semi nicely decorated. But you could tell this was a gutted double wide modular home that was then priced together to try and play Springfield 's high end establishment. Paisley Curtains everywhere, houseplants, a makeshift bar, and creaking floors did not help this reviewer.For this lack luster eating experience the total came too $125. the gratuity was cash. No I did not cheat. The waitress received 20%.I wanted to love this place, and find a gem in in this city. However when the prices,service and ambience don 't match I can 't in good conscious tell anyone to eat here.I have dined in a lot of high end and mom and pop restaurants. I could not in good conscious give this a two because of the Lamb. That again was the only saving grace.
Ate there on an Tuesday evening in their garden room. The food itself was great. The filet was perfectly cooked. The hostess was very nice and gave us our pick of seating. It was a nice and quiet dinner until a guest guitarist came and was disproportionately loud for the given atmosphere. For a $60 steak though, i really do expect high quality everything , and the silverware and steak knives were very cheap. Very small portions.
Full Menu
Starters
Garlic, Herb Tomato Bruschetta$8.0
Sweet Spicy Chèvre$8.0
Smoked Gouda Pork Ribeye$21.9
Sea Scallops Over Lobster Risotto$33.8
Longdale Burger$13.9Sides
Green Beansg Almondine$4.0
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