Menu - Copper Vault

Hand‐battered tilapia on locally made tortillas + mango salsa & remoulade

local kale + our house‐made caesar dressing; red onions; fresh baked croutons & shaved parmesan

Poached Eggs; Hollandaise; English Muffins

Poached eggs over seared bistro steak; topped + ho fresh hollandaise

A toasted plain bagel from the bronx + cream cheese

Buffalo mozzarella + heirloom tomatoes & fresh basil

Mom's recipe for chicken salad + chopped chicken; candied pecans; apples; celery; grapes; mayonnaise on a buttery croissant

Macadamia Nut‐Crusted Mahi + avocado; cilantro; & lime over spring mix. The perfect healthy choice to start your new year!

Butter‐poached Maine lobster + a local herb aioli on french bread. The lobster roll was originated at a restaurant named Perry's; in Milford; Connecticut; as early as 1929. It's popularity really took off in the 1970's

Ground filet mignon mixed + herbs; sweet thai chili; garlic; & served + homemade panning curry

A 10 oz; hand‐cut bistro steak; seared & served + truffle parmesan fries

Medjool dates stuffed + goat cheese & basil; wrapped in bacon & baked

Hand‐breaded green tomatoes served caprese style + buffalo mozzarella & basil

A selection of cheeses served + traditional accoutrements

Smoked turkey + thick bacon; lettuce; tomato; & Muenster on thick wheat bread

The highest quality roast beef on rye bread + sauerkraut & thousand island

Chopped chicken + celery; apples; pickled grapes; candied pecans; & mayonnaise on a buttery croissant

Smoked local beef patty; topped + American cheese; bacon; lettuce; onion; tomato; the ragin' asian cajun sauce; on a brioche bun + fries!

Homemade butternut squash raviolis; + sage; white wine; cream; & parmesan

French bread + mozzarella; local tomatoes; basil; garlic & balsamic

Hand‐cut steak & provolone; steamed & served + au jus ; the steak dripping to dip it in. The french dip actually originated in California in the early 1900 's. No one is clear about the exact origin; as there are two restaurants (Cole 's & Philip

Lemon cake + fresh berries & whipped mascarpone; finished + powdered sugar

Florida blue crab on a brioche bun + lettuce & remoulade

Gulf shrimp; served over handmade noodles + garlic; white white; & cream

Organic chicken + our blend of secret spices & a touch of brown sugar; served on a Belgian waffle + bacon

Local green tomatoes; hand‐battered + thick bacon & lettuce on hearty sourdough bread + roasted red pepper aioli

Spring mix + mango; red onions; & a passion fruit vinaigrette

An organic quinoa & sweet potato patty; topped + avocado; caramelized onions; & vegan Sriracha aioli; + lettuce; onion; & tomato; served + fries

Bacon; Eggs; & American Cheese on a Toasted Bagel