Reviews
What Eric Mullen likes about Vander Mill:
Had the radishes and butter to start, and then the roasted lamb shank with fries and asparagus. I love the combo of the radishes, house made butter, and salami spread. Rich and crunchy. The roasted lamb shank was like an over the top pot roast. It was fall off the bone and the vegetables and herbs made it very aromatic and rich. The coaco nibs were a surprise nutty and slightly bitter like coffee, with a welcomed cru... View all feedback.
Reviews from various websites
I love this place! The cider is soooo good, and the staff are always friendly and knowledgeable. I was just in tonight with a friend, and our server Nancy was a...
read moreAwesome food! These guys need to get on top chef. The ciders are very nice. Clean flavor and well made
Had the radishes and butter to start, and then the roasted lamb shank with fries and asparagus. I love the combo of the radishes, house made butter, and salami...
read moreThe harvest salad is amazing. However, if I could have picked up my coffee creme brûlée dish and licked the sides cleaned without any odd looks, I would have! A...
read moreWe had Nanci as are server. She was extremely knowledgeable and engaging. We had 7 different dishes for brunch and each were deliscious and worthy of repeating....
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