Menu - Plane Level
Menu
The menu of Plane Level from Spring includes 64 dishes. On average the dishes or drinks on the menu cost approximately $56.6. You can view the categories on the menu below.
Food Images
Menu
Wines By The Glass
M.v. Domaine Bunan, Sparkling Blanc, Bandol, France$16.1 M.v. Domaine Bunan, Sparkling Rosé, Bandol, France$18.1 M.v. Champagne, Dumangin, A Chigny Les Roses, France$30.2 2015 Château Reynon, Sauvignon Blanc, Bordeaux, France$16.1 2019 Christophe Patrice, Chablis, France$18.1 2018 La Ronze, Beaujolais Blanc, Bourgogne, France$17.1 2018 Toninno Romato, Pinot Grigio, Sicily, Italy$12.1 2019 Paul Remy, Rosé, Somontano, Spain$14.1 2017 Domaine Specht, Riesling, Vin D'alsace, France$15.1 2018 Hautes Côtes De Nuits, Bourgogne, France$20.2 2018 Abadia San Quierce, 6 Meses, Ribera Del Duero, Spain$14.1 2017 Estrada Palacios, Sentif, Somontano, Spian$20.2 2018 Château De Ruth, Côtes Du Rhône, Rhône Valley, France$15.1 2017 Domaine De La Garenne, Bandol, France$18.1 2016 Domaine La Suffrene, Bandol Rouge, France$40.3 2015 Clos De Gat, Cabernet Sauvignon, Judean Hills, Israel$18.1Especial Del Dia - Sunday
$12.1Tapas
Croquetas De Chorizo$10.1Dessert
$10.1Entrante
Potatoes Riojana's Style$12.1Small Plates
Grilled Spanish Octopus$18.1Appetizer Menu
Artisanal Cheeses$18.1Entrées
Vegetable Empanadas$12.1Cabin Shareables
Beef Sirloin Empanadas$12.1 Egg And Caviar$25.2Wines By The Bottle
M.v. Matignon, Saumur Brut, Loire Valley, France$50.4 2009 Champagne, Dumangin, France$211.7 2015 Château Reynon, Bordeaux Blanc, France$60.5 2018 Domaine La Suffrene, Bandol Blanc, France$60.5 2017 Jaques Bavard, Saint-Romain, Sous Le Chateau , Bourgogne, France$105.9 2017 Olivier Dumaine, Croze Hermitage Blanc, Rhône Valley, France$176.4 2010 Dupuy De Lôme Blanc, Bandol, France$95.8 2013 Rotllan Torra, Reserva, Priorat, Spain$121.0 2015 Domaine Denis, Pernand-Vergelesses, Bourgogne, France$80.7 2017 Domaine Du Prieuré Savigny-Lès-Beaune Moutier Amet, Bourgogne, France$95.8 2010 Château Magence, Graves, Bordeaux, France$70.6 2006 Domaine La Suffrene, Bandol Rouge, France$242.0 2003 Domaine La Suffrene, Bandol Rouge, France$252.0 2002 Domaine La Suffrene, Bandol Rouge, France$277.3 2012 Domaine Sorin, Bandol Rouge, France$70.6Primeros Caseros
Patatas RiojanasBusiness Class
Croquetas De Chorizo Bluefin Tuna Grass-Fed Beef, Mushroom, EmpanadasFirst Class
Steamed Cod, Tomatoes, Olives Braised Short Ribs, Turnip, Carrot SaladAmerican Kobe
$25.2Side Dishes
Spanish White Anchovies$10.1Plates
Steamed Fish Of The Day$15.1
Offers
Exclusive restaurant offers: 2012 Domaine Sorin, Bandol Rouge, France -70% for $21.2 !
Feedback
Went here last night to celebrate a birthday and everything was amazing! Everything we tried was delicious with beautiful presentation. This is a tapas restaurant so the plates are small but worth it. The seafood paella and the Magret de Pato (duck breast) were my favorites. Service was great, wines are unique and atmosphere is perfect.Vegetarian options: Per the menu, they can make certain plates V upon request.Dietary restrictions: GF, V, DFWheelchair accessibility: Ramp to the door
What a gem in Old Town Spring! I felt like I was transformed into an old airplane hangar, but more chic. Excellent tapas the Potato Bravas are the best I've eaten. I enjoyed their Alberino. Service was 2 thumbs up.
